Ham and Potato Pancakes

Ham And Potato Pancakes

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Judi Harris-Nulle

By
@winningrecipes


Rating:

★★★★★ 1 vote

Ingredients

  • 3 large
    potatos, peeled and grated, well-drained
  • 1 c
    ham, cooked and chopped
  • 1
    egg
  • 2 Tbsp
    all purpose flour
  • ·
    salt and pepper to taste
  • 3 Tbsp
    vegetable oil

How to Make Ham and Potato Pancakes

Step-by-Step

  1. Combine first 6 ingredients in medium bowl; season with salt and pepper.
  2. Heat 3 tablespoons oil in heavy large skillet over medium heat.
  3. Using 1/4 cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about 3 minutes per side.
  4. Transfer pancakes to paper-towel-lined baking sheet to drain briefly.

Printable Recipe Card

About Ham and Potato Pancakes

Course/Dish: Meat Breakfast Pancakes
Other Tag: Quick & Easy



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