ham and potato pancakes

Name: Ham and Potato Pancakes
Ingredients: 3 large potatos, peeled and grated, well-drained; 1 cup(s) ham, cooked and chopped; 1 - egg; 2 tablespoon(s) all purpose flour; - salt and pepper to taste; 3 tablespoon(s) vegetable oil

(1 RATING)

45 Pinches

Judi Harris-Nulle

Montana City, MT

Updated on Dec 3, 2010

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Ingredients

3 large potatos, peeled and grated, well-drained
1 cup ham, cooked and chopped
1 - egg
2 tablespoons all purpose flour
- salt and pepper to taste
3 tablespoons vegetable oil

How To Make ham and potato pancakes

Step 1

Combine first 6 ingredients in medium bowl; season with salt and pepper.

Step 2

Heat 3 tablespoons oil in heavy large skillet over medium heat.
Step 3

Using 1/4 cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about 3 minutes per side.
Step 4

Transfer pancakes to paper-towel-lined baking sheet to drain briefly.
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