/ Meat Breakfast
potatos, peeled and grated, well-drained
ham, cooked and chopped
1Combine first 6 ingredients in medium bowl; season with salt and pepper.
2Heat 3 tablespoons oil in heavy large skillet over medium heat.
3Using 1/4 cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about 3 minutes per side.
4Transfer pancakes to paper-towel-lined baking sheet to drain briefly.
About Ham and Potato Pancakes