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3 largepotatos, peeled and grated, well-drained
1 cham, cooked and chopped
2 Tbspall purpose flour
·salt and pepper to taste
3 Tbspvegetable oil
How to Make Ham and Potato Pancakes
- Combine first 6 ingredients in medium bowl; season with salt and pepper.
- Heat 3 tablespoons oil in heavy large skillet over medium heat.
- Using 1/4 cup batter for each pancake, fry batter in batches until cooked through and golden brown, adding more oil if necessary, about 3 minutes per side.
- Transfer pancakes to paper-towel-lined baking sheet to drain briefly.