grits, ¨¨no folk needed¨¨

Punjab Punjabee


grits can be eaten hold or slice.


☆☆☆☆☆ 0 votes

15 Min
25 Min
Stove Top


How to Make grits, ¨¨no folk needed¨¨


  1. prepare crepes as usual.
  2. prepare grits in pre-boil water. add butter and mix until soft.
  3. for each egglette add 4 tablespoons of crepe mix. Then add 3 tablespoons of grits. continue unit egglette is full.
  4. seal the egglette with its top. Place in boiling water. egglettes should float. boil 25 min.
  5. Place the egglettes in a cool water bath. let egglettes cool. Take the top off of the egglettes turn upside down. the pre-mix grits should fall out as a form.
  6. add salt and pepper and complement with a slice of cheese.

Printable Recipe Card

About grits, ¨¨no folk needed¨¨

Course/Dish: Meat Breakfast
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy

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