grits, ¨¨no folk needed¨¨

9 Pinches 7 Photos
Aberdeen, MD
Updated on Sep 2, 2018

grits can be eaten hold or slice.

prep time 15 Min
cook time 25 Min
method Stove Top
yield

Ingredients

  • 2 cups crepe batter
  • 2 cups water
  • 2 small eggs
  • 2 cups grits
  • THE GRITS
  • 2 cups grits
  • 3 cups water
  • 3 tablespoons butter

How To Make grits, ¨¨no folk needed¨¨

  • the egglette are ready when you fill each with the crepe batter and the crits half&half.
    Step 1
    prepare crepes as usual.
  • mix crits with boiling water add butter.
    Step 2
    prepare grits in pre-boil water. add butter and mix until soft.
  • The egglettes are ready when 20 to 25 minute in boiling water has surpass.
    Step 3
    for each egglette add 4 tablespoons of crepe mix. Then add 3 tablespoons of grits. continue unit egglette is full.
  • egglette are ready to be open after when you let them cool in tap water.
    Step 4
    seal the egglette with its top. Place in boiling water. egglettes should float. boil 25 min.
  • turn egglette over, the form mix should come out in a form. add salt and pepper and cheese. any unused crits can be refrigerated. Always reheat in a microwave.
    Step 5
    Place the egglettes in a cool water bath. let egglettes cool. Take the top off of the egglettes turn upside down. the pre-mix grits should fall out as a form.
  • Step 6
    add salt and pepper and complement with a slice of cheese.

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