grits, ¨¨no folk needed¨¨
grits can be eaten hold or slice.
prep time
15 Min
cook time
25 Min
method
Stove Top
yield
Ingredients
- 2 cups crepe batter
- 2 cups water
- 2 small eggs
- 2 cups grits
- THE GRITS
- 2 cups grits
- 3 cups water
- 3 tablespoons butter
How To Make grits, ¨¨no folk needed¨¨
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Step 1prepare crepes as usual.
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Step 2prepare grits in pre-boil water. add butter and mix until soft.
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Step 3for each egglette add 4 tablespoons of crepe mix. Then add 3 tablespoons of grits. continue unit egglette is full.
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Step 4seal the egglette with its top. Place in boiling water. egglettes should float. boil 25 min.
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Step 5Place the egglettes in a cool water bath. let egglettes cool. Take the top off of the egglettes turn upside down. the pre-mix grits should fall out as a form.
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Step 6add salt and pepper and complement with a slice of cheese.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Breakfast
Ingredient:
Non-Edible or Other
Culture:
American
Method:
Stove Top
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