Grandma Black Scrapple

Grandma Black Scrapple Recipe

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Chris Wheeler



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2 lb
fresh pork
2 qt
2 tsp
1/2 c
2 c
cold water
1/4 tsp
1/4 tsp
savory and sage, mixed
salt to taste
stock from boiled pork
hot oil
maple syrup

How to Make Grandma Black Scrapple


  • 1Simmer pork in boiling water with 2 teaspoons of salt until meat is very tender (about 2 hours).
  • 2Save stock.
  • 3Shred the cooked pork with a fork into fine pieces or threads.
  • 4Bring to boil 1 quart of stock.
  • 5Mix cornmeal and cold water, then add to boiling stock stirring in to prevent clumps.
  • 6Cook stirring until thick.
  • 7Add seasonings.
  • 8Stir the meat to the cornmeal mush and cook for 5 minutes.
  • 9Pour into a buttered loaf pan 9x5x3.
  • 10Chill until firm.
  • 11Slice 1/4-1/2 inch thick slices.
  • 12Dip the slices in flour to coat lightly and brown them on both sides in hot oil.
  • 13Serve hot with syrup.

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About Grandma Black Scrapple

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy

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