grandma black scrapple

How To Make grandma black scrapple

• Step 1
  Simmer pork in boiling water with 2 teaspoons of salt until meat is very tender (about 2 hours).
• Step 2
  Save stock.
• Step 3
  Shred the cooked pork with a fork into fine pieces or threads.
• Step 4
  Bring to boil 1 quart of stock.
• Step 5
  Mix cornmeal and cold water, then add to boiling stock stirring in to prevent clumps.
• Step 6
  Cook stirring until thick.
• Step 7
  Add seasonings.
• Step 8
  Stir the meat to the cornmeal mush and cook for 5 minutes.
• Step 9
  Pour into a buttered loaf pan 9x5x3.
• Step 10
  Chill until firm.
• Step 11
  Slice 1/4-1/2 inch thick slices.
• Step 12
  Dip the slices in flour to coat lightly and brown them on both sides in hot oil.
• Step 13
  Serve hot with syrup.
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