/ Meat Breakfast
savory and sage, mixed
How to Make Grandma Black Scrapple
1Simmer pork in boiling water with 2 teaspoons of salt until meat is very tender (about 2 hours).
3Shred the cooked pork with a fork into fine pieces or threads.
4Bring to boil 1 quart of stock.
5Mix cornmeal and cold water, then add to boiling stock stirring in to prevent clumps.
6Cook stirring until thick.
8Stir the meat to the cornmeal mush and cook for 5 minutes.
9Pour into a buttered loaf pan 9x5x3.
11Slice 1/4-1/2 inch thick slices.
12Dip the slices in flour to coat lightly and brown them on both sides in hot oil.
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About Grandma Black Scrapple