grandma black scrapple

Ingredients For grandma black scrapple

  • 2 lb
    fresh pork
  • hot oil
  • flour
  • stock from boiled pork
  • salt to taste
  • 1/4 tsp
    savory and sage, mixed
  • 1/4 tsp
    pepper
  • 2 c
    cold water
  • 1/2 c
    cornmeal
  • 2 tsp
    salt
  • 2 qt
    water
  • maple syrup

How To Make grandma black scrapple

  • 1
    Simmer pork in boiling water with 2 teaspoons of salt until meat is very tender (about 2 hours).
  • 2
    Save stock.
  • 3
    Shred the cooked pork with a fork into fine pieces or threads.
  • 4
    Bring to boil 1 quart of stock.
  • 5
    Mix cornmeal and cold water, then add to boiling stock stirring in to prevent clumps.
  • 6
    Cook stirring until thick.
  • 7
    Add seasonings.
  • 8
    Stir the meat to the cornmeal mush and cook for 5 minutes.
  • 9
    Pour into a buttered loaf pan 9x5x3.
  • 10
    Chill until firm.
  • 11
    Slice 1/4-1/2 inch thick slices.
  • 12
    Dip the slices in flour to coat lightly and brown them on both sides in hot oil.
  • 13
    Serve hot with syrup.

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