Goetta Recipe

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Marilyn Tucker


I don't know about you but I LOVE goetta. This is a real easy recipe and you can tweak it to suit you're taste buds. I usually add in about 1 tablespoon of cracked red pepper the last 30 minutes of cook time. This will also freeze if wrapped and sealed in an air tight container.

★★★★★ 1 vote
Makes 2 loaf pans plus a bit more
15 Min
3 Hr


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1 lb
ground chuck
1 lb
hot sausage
8 c
2 1/2 c
pinhead oats
large onion, diced
bay leaves, dried
6 to 8 clove
garlic, grated
3 tsp
sea salt
1 1/2 tsp
fresh ground black pepper
2 tsp
rubbed sage

How to Make Goetta


  • 1Put water into large pan (I use a roasting pan) bring to fast roiling boil. Add salt, pepper and oats.
  • 2Lower heat to low. Cook for 2 hours, stirring often, keeping lid on the pan.
  • 3Mix the ground chuck, hot sausage, onion, garlic, sage and bay leaves. Add to the oats and mix very well. Let cook an additional hour stirring often.
  • 4After it has cooked and thickened slightly, pour into loaf pans and cool. Place in the refrigerator and allow to cool completely. Will keep for several days.
  • 5When you are ready to cook some, slice into 1/4 to 1/2 inch slices depending on how thick you like it. Fry it up in a cast iron skillet with bacon grease until well browned.

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About Goetta

Course/Dish: Meat Breakfast

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