Goetta
By
Marilyn Tucker
@7grannyof
1
I don't know about you but I LOVE goetta. This is a real easy recipe and you can tweak it to suit you're taste buds. I usually add in about 1 tablespoon of cracked red pepper the last 30 minutes of cook time. This will also freeze if wrapped and sealed in an air tight container.
Rating:
★★★★★ 1 vote5
Comments:
Serves:
Makes 2 loaf pans plus a bit more
Prep:
15 Min
Cook:
3 Hr
Ingredients
-
1 lbground chuck
-
1 lbhot sausage
-
8 cwater
-
2 1/2 cpinhead oats
-
1large onion, diced
-
6bay leaves, dried
-
6 to 8 clovegarlic, grated
-
3 tspsea salt
-
1 1/2 tspfresh ground black pepper
-
2 tsprubbed sage
How to Make Goetta
- Put water into large pan (I use a roasting pan) bring to fast roiling boil. Add salt, pepper and oats.
- Lower heat to low. Cook for 2 hours, stirring often, keeping lid on the pan.
- Mix the ground chuck, hot sausage, onion, garlic, sage and bay leaves. Add to the oats and mix very well. Let cook an additional hour stirring often.
- After it has cooked and thickened slightly, pour into loaf pans and cool. Place in the refrigerator and allow to cool completely. Will keep for several days.
- When you are ready to cook some, slice into 1/4 to 1/2 inch slices depending on how thick you like it. Fry it up in a cast iron skillet with bacon grease until well browned.
About Goetta
Course/Dish: Meat Breakfast
