goetta
★★★★★
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I don't know about you but I LOVE goetta. This is a real easy recipe and you can tweak it to suit you're taste buds. I usually add in about 1 tablespoon of cracked red pepper the last 30 minutes of cook time. This will also freeze if wrapped and sealed in an air tight container.
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Ingredients For goetta
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1 lbground chuck
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1 lbhot sausage
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8 cwater
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2 1/2 cpinhead oats
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1large onion, diced
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6bay leaves, dried
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6 to 8 clovegarlic, grated
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3 tspsea salt
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1 1/2 tspfresh ground black pepper
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2 tsprubbed sage
How To Make goetta
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1Put water into large pan (I use a roasting pan) bring to fast roiling boil. Add salt, pepper and oats.
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2Lower heat to low. Cook for 2 hours, stirring often, keeping lid on the pan.
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3Mix the ground chuck, hot sausage, onion, garlic, sage and bay leaves. Add to the oats and mix very well. Let cook an additional hour stirring often.
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4After it has cooked and thickened slightly, pour into loaf pans and cool. Place in the refrigerator and allow to cool completely. Will keep for several days.
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5When you are ready to cook some, slice into 1/4 to 1/2 inch slices depending on how thick you like it. Fry it up in a cast iron skillet with bacon grease until well browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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