goetta

Name: Goetta
Prep time: 15 min
Cook time: 3 h
Ingredients: 1 pound(s) ground chuck; 1 pound(s) hot sausage; 8 cup(s) water; 2 1/2 cup(s) pinhead oats; 1 - large onion, diced; 6 - bay leaves, dried; 6 to 8 clove(s) garlic, grated; 3 teaspoon(s) sea salt; 1 1/2 teaspoon(s) fresh ground black pepper; 2 teaspoon(s) rubbed sage

(1 RATING)

34 Pinches

Marilyn Tucker

Cincinnati, OH

Updated on Dec 3, 2011

I don't know about you but I LOVE goetta. This is a real easy recipe and you can tweak it to suit you're taste buds. I usually add in about 1 tablespoon of cracked red pepper the last 30 minutes of cook time. This will also freeze if wrapped and sealed in an air tight container.

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prep time 15 Min

cook time 3 Hr

method ---

yield Makes 2 loaf pans plus a bit more

Ingredients

1 pound ground chuck
1 pound hot sausage
8 cups water
2 1/2 cups pinhead oats
1 - large onion, diced
6 - bay leaves, dried
6 to 8 cloves garlic, grated
3 teaspoons sea salt
1 1/2 teaspoons fresh ground black pepper
2 teaspoons rubbed sage

How To Make goetta

Step 1

Put water into large pan (I use a roasting pan) bring to fast roiling boil. Add salt, pepper and oats.

Step 2

Lower heat to low. Cook for 2 hours, stirring often, keeping lid on the pan.
Step 3

Mix the ground chuck, hot sausage, onion, garlic, sage and bay leaves. Add to the oats and mix very well. Let cook an additional hour stirring often.
Step 4

After it has cooked and thickened slightly, pour into loaf pans and cool. Place in the refrigerator and allow to cool completely. Will keep for several days.
Step 5

When you are ready to cook some, slice into 1/4 to 1/2 inch slices depending on how thick you like it. Fry it up in a cast iron skillet with bacon grease until well browned.
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