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(1 rating)
Recipe by
Marilyn Tucker
Cincinnati, OH

I don't know about you but I LOVE goetta. This is a real easy recipe and you can tweak it to suit you're taste buds. I usually add in about 1 tablespoon of cracked red pepper the last 30 minutes of cook time. This will also freeze if wrapped and sealed in an air tight container.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 3 Hr

Ingredients For goetta

  • 1 lb
    ground chuck
  • 1 lb
    hot sausage
  • 8 c
  • 2 1/2 c
    pinhead oats
  • 1
    large onion, diced
  • 6
    bay leaves, dried
  • 6 to 8 clove
    garlic, grated
  • 3 tsp
    sea salt
  • 1 1/2 tsp
    fresh ground black pepper
  • 2 tsp
    rubbed sage

How To Make goetta

  • 1
    Put water into large pan (I use a roasting pan) bring to fast roiling boil. Add salt, pepper and oats.
  • 2
    Lower heat to low. Cook for 2 hours, stirring often, keeping lid on the pan.
  • 3
    Mix the ground chuck, hot sausage, onion, garlic, sage and bay leaves. Add to the oats and mix very well. Let cook an additional hour stirring often.
  • 4
    After it has cooked and thickened slightly, pour into loaf pans and cool. Place in the refrigerator and allow to cool completely. Will keep for several days.
  • 5
    When you are ready to cook some, slice into 1/4 to 1/2 inch slices depending on how thick you like it. Fry it up in a cast iron skillet with bacon grease until well browned.

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