goetta

Name: Goetta
Prep time: 15 min
Cook time: 3 h
Ingredients: 1 pound(s) ground chuck; 1 pound(s) hot sausage; 8 cup(s) water; 2 1/2 cup(s) pinhead oats; 1 - large onion, diced; 6 - bay leaves, dried; 6 to 8 clove(s) garlic, grated; 3 teaspoon(s) sea salt; 1 1/2 teaspoon(s) fresh ground black pepper; 2 teaspoon(s) rubbed sage

★★★★★ 1 Review

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review

By Marilyn Tucker

@7grannyof

from Cincinnati, OH

I don't know about you but I LOVE goetta. This is a real easy recipe and you can tweak it to suit you're taste buds. I usually add in about 1 tablespoon of cracked red pepper the last 30 minutes of cook time. This will also freeze if wrapped and sealed in an air tight container.

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★★★★★ 1 Review

serves Makes 2 loaf pans plus a bit more

prep time 15 Min

cook time 3 Hr

Ingredients For goetta

1 lb

ground chuck
1 lb

hot sausage
8 c

water
2 1/2 c

pinhead oats
1

large onion, diced
6

bay leaves, dried
6 to 8 clove

garlic, grated
3 tsp

sea salt
1 1/2 tsp

fresh ground black pepper
2 tsp

rubbed sage

How To Make goetta

1
Put water into large pan (I use a roasting pan) bring to fast roiling boil. Add salt, pepper and oats.
2
Lower heat to low. Cook for 2 hours, stirring often, keeping lid on the pan.
3
Mix the ground chuck, hot sausage, onion, garlic, sage and bay leaves. Add to the oats and mix very well. Let cook an additional hour stirring often.
4
After it has cooked and thickened slightly, pour into loaf pans and cool. Place in the refrigerator and allow to cool completely. Will keep for several days.
5
When you are ready to cook some, slice into 1/4 to 1/2 inch slices depending on how thick you like it. Fry it up in a cast iron skillet with bacon grease until well browned.
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Categories & Tags for Goetta:

Meat Breakfast