goetta
(1)
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I don't know about you but I LOVE goetta. This is a real easy recipe and you can tweak it to suit you're taste buds. I usually add in about 1 tablespoon of cracked red pepper the last 30 minutes of cook time. This will also freeze if wrapped and sealed in an air tight container.
(1)
yield
serving(s)
prep time
15 Min
cook time
3 Hr
Ingredients For goetta
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1 lbground chuck
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1 lbhot sausage
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8 cwater
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2 1/2 cpinhead oats
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1large onion, diced
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6bay leaves, dried
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6 to 8 clovegarlic, grated
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3 tspsea salt
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1 1/2 tspfresh ground black pepper
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2 tsprubbed sage
How To Make goetta
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1Put water into large pan (I use a roasting pan) bring to fast roiling boil. Add salt, pepper and oats.
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2Lower heat to low. Cook for 2 hours, stirring often, keeping lid on the pan.
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3Mix the ground chuck, hot sausage, onion, garlic, sage and bay leaves. Add to the oats and mix very well. Let cook an additional hour stirring often.
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4After it has cooked and thickened slightly, pour into loaf pans and cool. Place in the refrigerator and allow to cool completely. Will keep for several days.
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5When you are ready to cook some, slice into 1/4 to 1/2 inch slices depending on how thick you like it. Fry it up in a cast iron skillet with bacon grease until well browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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