german onion-potato scramble

How To Make german onion-potato scramble

• 1

  In a 10-inch heavy skillet, cook bacon over medium heat until browned and crisp. Remove bacon from pan with a slotted spoon and drain on a paper towel. Pour off all but 3 tablespoons of bacon drippings.
• 2

  To the remaining drippings add potatoes and onions. Saute over medium low heat, stirring occasionally, until potatoes and onions are tender. Add more bacon drippings if necessary.
• 3

  In a small bowl, lightly beat eggs with salt and pepper. Add the parsley and bacon.
• 4

  Pour over potatoes and onions in skillet. Cover and cook over low heat until eggs are set, for about 5 to 6 minutes.
• 5

  Sprinkle with cheese, if desired.
• 6

  To serve, turn out onto a large platter and cut into wedges.
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