Real Recipes From Real Home Cooks ®

german onion-potato scramble

(4 ratings)
Recipe by
Vicki Butts (lazyme)
Grapeview, WA

Here's a Sunday morning breakfast favorite at our house.

(4 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For german onion-potato scramble

  • 9 slice
    lean bacon, diced
  • 2 md
    potatoes, peeled and finely diced
  • 1 c
    onions, chopped
  • 4
    eggs, lightly beaten
  • 1/4 tsp
  • 1/8 tsp
    freshly ground pepper
  • 2 Tbsp
    fresh parsley, snipped
  • 1/3 c
    cheddar cheese, shredded, optional

How To Make german onion-potato scramble

  • 1
    In a 10-inch heavy skillet, cook bacon over medium heat until browned and crisp. Remove bacon from pan with a slotted spoon and drain on a paper towel. Pour off all but 3 tablespoons of bacon drippings.
  • 2
    To the remaining drippings add potatoes and onions. Saute over medium low heat, stirring occasionally, until potatoes and onions are tender. Add more bacon drippings if necessary.
  • 3
    In a small bowl, lightly beat eggs with salt and pepper. Add the parsley and bacon.
  • 4
    Pour over potatoes and onions in skillet. Cover and cook over low heat until eggs are set, for about 5 to 6 minutes.
  • 5
    Sprinkle with cheese, if desired.
  • 6
    To serve, turn out onto a large platter and cut into wedges.

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