fried eggs over garlic steak & mushroom hash browns

Name: Fried Eggs over Garlic Steak & Mushroom Hash Browns
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tablespoon(s) vegetable oil; 2 cup(s) frozen dicd hash brown potatoes with onion and peppers; 8 ounce(s) sliced mushrooms (fresh); 3-4 ounce(s) (4) thin breakfast steaks; 4 clove(s) garlic, sliced thin; 4 large egss; - fresh tarragon

(1 RATING)

37 Pinches

Missy Wimpelberg

Franklin, TN

Updated on Apr 4, 2011

This is a wonderful breakfast, it has everything you need, steak, potatoes and eggs. It is very easy to make, and taste great. You can make this breakfast for your spouse on Saturday morning.

Rate

No Image

prep time 5 Min

cook time 20 Min

method ---

yield 4 serving(s)

Ingredients

2 tablespoons vegetable oil
2 cups frozen dicd hash brown potatoes with onion and peppers
8 ounces sliced mushrooms (fresh)
3-4 ounces (4) thin breakfast steaks
4 cloves garlic, sliced thin
4 large egss
- fresh tarragon

How To Make fried eggs over garlic steak & mushroom hash browns

Step 1

In a large skillet, heat 1 Tbsp oil. Cook the potatoes & mushrooms, covered over medium high for about 10 minutes, stirring occasionally. Remove from skillet, but cover to keep warm.

Step 2

Salt & Pepper the steaks, heat reamining oil in skillet. Cook the steaks with the garlic for about 3-4 minutes turning once. Remove from skillet, but cover to keep warm.
Step 3

Add egg one at a time to skillet (fried egg style), salt & pepper. Cook to desired doneness. Place potatoes, steaks, and eggs on plate. Sprinkle with the tarragon.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes