FRIED BOLOGNA W/TOMATO GRAVY

5
Bobby (*_*)

By
@Bobbycountry

This morning, I got the taste for Fried Bologna and Tomato gravy.

So I fixed it all up, and piged-out.

Rating:

★★★★★ 1 vote

Comments:
Serves:
2-3
Prep:
10 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

  • 4 Tbsp
    vegetable oil - more if needed for gravy
  • 4-5 slice
    (thick) bologna
  • 6 Tbsp
    flour
  • ·
    salt and pepper to taste
  • 1 qt
    tomato juice - (i used homemade tomato juice)

How to Make FRIED BOLOGNA W/TOMATO GRAVY

Step-by-Step

  1. Heat oil in large skillet over medium-high heat. Place bologna in skillet and cook until brown. Remove bologna with fork and place it on plate, lined with paper towels.
  2. In the same skillet, over high heat, add flour, salt and pepper. With a wire whisk, cook until dark brown.
  3. Add tomato juice and whisk. (If not enough juice, add water.) Cook until thick.
  4. Remove from heat, pour into bowl. Get biscuits, bologna and gravy, and pig-out.

Printable Recipe Card

About FRIED BOLOGNA W/TOMATO GRAVY

Course/Dish: Meat Breakfast
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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