fried bologna w/tomato gravy
This morning, I got the taste for Fried Bologna and Tomato gravy. So I fixed it all up, and piged-out.
prep time
10 Min
cook time
20 Min
method
Pan Fry
yield
2-3 serving(s)
Ingredients
- 4 tablespoons vegetable oil - more if needed for gravy
- 4-5 slices (thick) bologna
- 6 tablespoons flour
- - salt and pepper to taste
- 1 quart tomato juice - (i used homemade tomato juice)
How To Make fried bologna w/tomato gravy
-
Step 1Heat oil in large skillet over medium-high heat. Place bologna in skillet and cook until brown. Remove bologna with fork and place it on plate, lined with paper towels.
-
Step 2In the same skillet, over high heat, add flour, salt and pepper. With a wire whisk, cook until dark brown.
-
Step 3Add tomato juice and whisk. (If not enough juice, add water.) Cook until thick.
-
Step 4Remove from heat, pour into bowl. Get biscuits, bologna and gravy, and pig-out.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Category:
Meat Breakfast
Keyword:
#bologna
Keyword:
#tomato-juice
Ingredient:
Beef
Method:
Pan Fry
Culture:
American
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes