fried bologna w/tomato gravy

Monticello, KY
Updated on Feb 17, 2013

This morning, I got the taste for Fried Bologna and Tomato gravy. So I fixed it all up, and piged-out.

prep time 10 Min
cook time 20 Min
method Pan Fry
yield 2-3 serving(s)

Ingredients

  • 4 tablespoons vegetable oil - more if needed for gravy
  • 4-5 slices (thick) bologna
  • 6 tablespoons flour
  • - salt and pepper to taste
  • 1 quart tomato juice - (i used homemade tomato juice)

How To Make fried bologna w/tomato gravy

  • Step 1
    Heat oil in large skillet over medium-high heat. Place bologna in skillet and cook until brown. Remove bologna with fork and place it on plate, lined with paper towels.
  • Step 2
    In the same skillet, over high heat, add flour, salt and pepper. With a wire whisk, cook until dark brown.
  • Step 3
    Add tomato juice and whisk. (If not enough juice, add water.) Cook until thick.
  • Step 4
    Remove from heat, pour into bowl. Get biscuits, bologna and gravy, and pig-out.

Discover More

Keyword: #bologna
Ingredient: Beef
Method: Pan Fry
Culture: American

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