French Toast on the Grill with Sausages

Lynnda Cloutier


This is a rather different twist on French toast.

★★★★★ 2 votes


8 breakfast sausage links


2 large eggs
2 tbsp. maple syrup
1 cup milk
1 tsp. vanilla extract
sliced pound cake
powdered sugar
4 cups fresh blueberries, raspberries, and/or other berries, optional
maple syrup, optional


1Set up grill for direct grilling and preheat to medium high. Brush and oil the grill grate. Grill sausages, turning frequently, til casings are crisp and nicely browned about 5 minutes. Move sausages to perimeter of the grill or to a warming rack. To make the French toast, put eggs and maple syrup in large bowl. Using a whisk beat just to mix. Whisk in milk and vanilla. Dip each slice of pound cake in egg mixture, letting it soak for 2 to 4 seconds per side. Put the cake slices on hot grate on the diagonal and grill til lightly browned, 2 to 4 minutes per side. Transfer French toast to a platter and sprinkle with powdered sugar. Serve with fresh berries and/or maple syrup. Makes 4 servings.

About this Recipe

Course/Dish: Meat Breakfast