floured bacon

Name: Floured Bacon
Prep time: 5 min
Cook time: 10 min
Yield: 2
Ingredients: 1 package(s) Thick cut bacon; - some flour; - garlic powder; - onion powder, pepper; - montreal steak seasoning, paprika, and lemon pepper; 1 tablespoon(s) corn oil or peanut oil

(1 RATING)

108 Pinches

Stephen Charland

Kissimmee, FL

Updated on Jan 12, 2010

I got this recipe from my granny. It is really good.

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prep time 5 Min

cook time 10 Min

method ---

yield 2-4 serving(s)

Ingredients

1 package Thick cut bacon
- some flour
- garlic powder
- onion powder, pepper
- montreal steak seasoning, paprika, and lemon pepper
1 tablespoon corn oil or peanut oil

How To Make floured bacon

Step 1

Put the flour in a zippy bag, or coffee can. Add seasonings to flour and shake.

Step 2

shake the bacon in the flour.
Step 3

add oil to pan and heat on medium.
Step 4

Fry bacon until crisp and brown.
Step 5

coating the bacon keeps it from shrinking, and adds a really delicious taste and crunch.
Step 6

then chow down on the good juicy bacon!
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