1Combine spices.Sprinkle half the spices into the sausage,form into 12 equal patties;(about 1/4 inch thick). Heat a large skillet over medium-high heat. Add 1-2 teaspoon oil to pan; swirl to coat. Add patties; cook 2 minutes on each side or until done. Transfer patties to a plate. Leave drippings in pan.
Combine flour and remaining spices , stirring with a whisk until smooth. Add seasoned flour & milk to pan; bring to a boil, scraping pan to loosen browned bits. Cook until thick and bubbly. Remove from heat.
Divide eggs evenly over bottom halves of muffins. Top each with 3 tablespoons gravy. Place a sausage patty and top half of muffin on each sandwich.