ed's breakfast sandwich
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ED suggested these sandwiches for Sunday breakfast.he said he made them t home for New Years morning and his guests loved them! I told Ed we need to cut down on heavy meals,gravy on a sandwich? he said"next week"
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yield
12 sandwiches
method
Stove Top
Ingredients For ed's breakfast sandwich
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1 lb breakfast sausage
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canola oil
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3 1/2 c milk
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1/4 c flour
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1/2 t. garlic powder
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1/2 t onion powder
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black pepper
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1/4 t. ground sage
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salt
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1/4 t. crushed red pepper flakes
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one dozen large eggs,well beaten
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6 english muffins,split,and toasted
How To Make ed's breakfast sandwich
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1Combine spices.Sprinkle half the spices into the sausage,form into 12 equal patties;(about 1/4 inch thick). Heat a large skillet over medium-high heat. Add 1-2 teaspoon oil to pan; swirl to coat. Add patties; cook 2 minutes on each side or until done. Transfer patties to a plate. Leave drippings in pan. Combine flour and remaining spices , stirring with a whisk until smooth. Add seasoned flour & milk to pan; bring to a boil, scraping pan to loosen browned bits. Cook until thick and bubbly. Remove from heat. Poach eggs. Divide eggs evenly over bottom halves of muffins. Top each with 3 tablespoons gravy. Place a sausage patty and top half of muffin on each sandwich.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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