easy homemade breakfast sausage

Necedah, WI
Updated on Jun 21, 2016

If you love breakfast sausage, try this homemade version. Super tasty and surprisingly easy...just a bunch of seasonings mixed together with ground pork!

Rate
prep time 5 Min
cook time 10 Min
method Stove Top
yield 12 Mini Patties

Ingredients

  • 1 pound ground pork
  • 1 tablespoon brown sugar
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried rosemary
  • 1/2 teaspoon dried sage
  • 1/8 teaspoon marjoram
  • 1/8 teaspoon ground nutmeg
  • 1 pinch cayenne pepper
  • 1 teaspoon smokehouse maple seasoning {optional}

How To Make easy homemade breakfast sausage

  • Step 1
    In a large bowl, stir seasonings together with ground pork. Scoop into 12 even balls {I used a cookie scoop for this}, form into patties and fry in a nonstick skillet with a little cooking spray. Once fully cooked, remove to paper towels and serve as desired.

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