Deli Breakfast Loaf

Deli Breakfast Loaf

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Angie Robinson


This was in a 2004 womans magazine. I have made it several times for family everyone loves it!
Try it with low fat cheese and egg beaters to save some calories.
Feel free to change the ingredients to suit your tastes.


★★★★★ 1 vote

10 Min
25 Min


  • 6
    eggs, beaten (or egg beaters)
  • ·
    salt and pepper
  • 1 Tbsp
  • 1
    round loaf french bread
  • 6 oz
    sliced deli ham or smoked turkey
  • 3/4 c
    shredded monterey jack cheese divided
  • 3/4 c
    shredded cheddar cheese, divided
  • 1/2 medium
    sweet red pepper, thinly sliced
  • 1 medium
    tomato, sliced thinly

How to Make Deli Breakfast Loaf


  1. In a bowl, beat the eggs, salt and pepper. Melt butter in a skillet and add eggs. Cook and stir until set; set aside.
  2. Cut the top fourth off the loaf of bread. Hollow out the top and bottom; leaving a 1/2 inch shell.
    Set top of loaf aside.
  3. In bottom of loaf, place 1/4 of the ham. Layer with half the monterey jack and cheddar cheese, red pepper, scrambled eggs and tomato.
  4. Top with the remaining ham and cheeses. Gently press the layers together. Replace bread top.
  5. Wrap tightly in tinfoil.
    Bake at 350 for 25-30 min. or till heated through.
  6. Let stand 10 min. before cutting.

Printable Recipe Card

About Deli Breakfast Loaf

Course/Dish: Meat Breakfast
Hashtag: #sandwiches

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