Deli Breakfast Loaf Recipe

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Deli Breakfast Loaf

Angie Robinson


This was in a 2004 womans magazine. I have made it several times for family everyone loves it!
Try it with low fat cheese and egg beaters to save some calories.
Feel free to change the ingredients to suit your tastes.

★★★★★ 1 vote
10 Min
25 Min


eggs, beaten (or egg beaters)
salt and pepper
1 Tbsp
round loaf french bread
6 oz
sliced deli ham or smoked turkey
3/4 c
shredded monterey jack cheese divided
3/4 c
shredded cheddar cheese, divided
1/2 medium
sweet red pepper, thinly sliced
1 medium
tomato, sliced thinly


1In a bowl, beat the eggs, salt and pepper. Melt butter in a skillet and add eggs. Cook and stir until set; set aside.
2Cut the top fourth off the loaf of bread. Hollow out the top and bottom; leaving a 1/2 inch shell.
Set top of loaf aside.
3In bottom of loaf, place 1/4 of the ham. Layer with half the monterey jack and cheddar cheese, red pepper, scrambled eggs and tomato.
4Top with the remaining ham and cheeses. Gently press the layers together. Replace bread top.
5Wrap tightly in tinfoil.
Bake at 350 for 25-30 min. or till heated through.
6Let stand 10 min. before cutting.

About this Recipe

Course/Dish: Meat Breakfast
Hashtag: #sandwiches