This was in a 2004 womans magazine. I have made it several times for family everyone loves it!
Try it with low fat cheese and egg beaters to save some calories.
Feel free to change the ingredients to suit your tastes.
prep time10 Min
cook time25 Min
eggs, beaten (or egg beaters)
salt and pepper
round loaf french bread
sliced deli ham or smoked turkey
shredded monterey jack cheese divided
shredded cheddar cheese, divided
sweet red pepper, thinly sliced
tomato, sliced thinly
How To Make
In a bowl, beat the eggs, salt and pepper. Melt butter in a skillet and add eggs. Cook and stir until set; set aside.
Cut the top fourth off the loaf of bread. Hollow out the top and bottom; leaving a 1/2 inch shell.
Set top of loaf aside.
In bottom of loaf, place 1/4 of the ham. Layer with half the monterey jack and cheddar cheese, red pepper, scrambled eggs and tomato.
Top with the remaining ham and cheeses. Gently press the layers together. Replace bread top.
Wrap tightly in tinfoil.
Bake at 350 for 25-30 min. or till heated through.
Let stand 10 min. before cutting.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!