danish sausage & smoked monterey jack cheese omele

Name: Danish Sausage & Smoked Monterey Jack Cheese Omele
Prep time: 10 min
Cook time: 10 min
Yield: 1
Cuisine: Eastern European
Ingredients: 1 - danish sausage, sliced (about 3 oz); 1 tablespoon(s) butter; 3 medium mushrooms, sliced; 1 - green onion, diced; 1/2 teaspoon(s) fresh thyme, finely chopped; 2 ounce(s) smoked monterey jack cheese, grated; 3 large eggs

6 Pinches

Vicki Butts (lazyme)

Grapeview, WA

Updated on Jun 10, 2015

From The Ballard Inn B&B in Ballard, Ca.

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prep time 10 Min

cook time 10 Min

method Stove Top

yield 1 serving(s)

Ingredients

1 - danish sausage, sliced (about 3 oz)
1 tablespoon butter
3 medium mushrooms, sliced
1 - green onion, diced
1/2 teaspoon fresh thyme, finely chopped
2 ounces smoked monterey jack cheese, grated
3 large eggs

How To Make danish sausage & smoked monterey jack cheese omele

Step 1

Saute sausage and mushrooms in butter for 2-3 minutes until lightly browned.

Step 2

Add onion and thyme and saute for another minute.
Step 3

In separate pan, prepare omelet and before folding sprinkle with sauteed vegetables and grated smoked Monterey Jack cheese. Fold and serve.
Step 4

Fold and serve.
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