crock pot goetta
This is a recipe that is famous in the greater Cincinnati area. Goetta is the German answer to scrapple. If you want to try something different for your breakfast meat, this is for you! I would not recommend this daily, but I bet there are those that do have it every day. This is a pretty simple, strait-forward crockpot recipe. It is tasty when fried crispy. Try it soon!
prep time
30 Min
cook time
5 Hr 30 Min
method
---
yield
8-10 /-makes 3 loaf pans
Ingredients
- 5 cups water
- 2 1/2 cups pinhead or steel cut oats
- 3 teaspoons salt
- 1/2 teaspoon black pepper
- 1 pound 90% lean ground beef
- 1 pound zesty pork sausage re: bob evans
- 1 1/2 cups finely chopped onions
- 1/2 teaspoon sage, dried
- 1/4 teaspoon thyme, dried
- 4 - bay leaves, dried
- 1/2 cup cornmeal to thicken
How To Make crock pot goetta
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Step 1Place water,oats,salt and pepper into a 6 quart crockpot and mix well.
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Step 2Cover and cook on high for 1 hour, stirring 2-3 times.
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Step 3add ground beef and pork sausage to a large pan and cook until no longer pink;make sure the meats are well broken up. Add onion to skillet and cook until soft. Drain, and add all to crockpot. Stir well.
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Step 4Add sage, thyme, and bay leaves to crock pot, Stir well.
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Step 5Set crock pot to low and cook for 4 hours.
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Step 6Uncover, and add cornmeal. Stir well. Cover and cook for additional 1/2 hour.
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Step 7Turn out into 3 greased loaf pans, cool and then chill in refrigerator overnight. When set, turn out out one pan and slice into patties. Freeze remainder of 2 loaf pans.
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Step 8Slice and fry in a little butter and oil until brown and crusty. Don't let them touch in the pan or they will run. Enjoy with eggs and toast.Serve as sandwiches for lunch or dinner in place of meat.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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