Creamed Chipped Beef

Creamed Chipped Beef

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Elaine Holmes


I grew up eating creamed chipped beef on toast regularly. This is my Mom's favorite recipe for making it.


★★★★★ 1 vote



How to Make Creamed Chipped Beef


  1. Cook 3 oz. chipped beef in 2 tbsp. butter until edges frizzle. Blend in 2 tbsp. flour. Slowly add 1 cup milk. Cook over medium heat, stirring constantly, till thick. Add 1/2 tsp. Worcestershire sauce, if desired, and a dash of pepper. Serve over toast.

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