Creamed Chipped Beef
By
Elaine Holmes
@lghtheart4
1
I grew up eating creamed chipped beef on toast regularly. This is my Mom's favorite recipe for making it.
Rating:
★★★★★ 1 vote
Comments:
Ingredients
- chipped beef
- butter
- flour
- milk
- worcestershire sauce
- pepper
- toast
How to Make Creamed Chipped Beef
- 1Cook 3 oz. chipped beef in 2 tbsp. butter until edges frizzle. Blend in 2 tbsp. flour. Slowly add 1 cup milk. Cook over medium heat, stirring constantly, till thick. Add 1/2 tsp. Worcestershire sauce, if desired, and a dash of pepper. Serve over toast.
About Creamed Chipped Beef
Course/Dish: Other Main Dishes, Meat Breakfast
