Creamed Chipped Beef

Name: Creamed Chipped Beef
Yield: 0
Ingredients: chipped beef; butter; flour; milk; worcestershire sauce; pepper; toast

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By Elaine Holmes
@lghtheart4

I grew up eating creamed chipped beef on toast regularly. This is my Mom's favorite recipe for making it.

Rating:

★★★★★ 1 vote5

Comments:

6 Comments

Ingredients

·

chipped beef
·

butter
·

flour
·

milk
·

worcestershire sauce
·

pepper
·

toast
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How to Make Creamed Chipped Beef

Step-by-Step

Cook 3 oz. chipped beef in 2 tbsp. butter until edges frizzle. Blend in 2 tbsp. flour. Slowly add 1 cup milk. Cook over medium heat, stirring constantly, till thick. Add 1/2 tsp. Worcestershire sauce, if desired, and a dash of pepper. Serve over toast.

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About Creamed Chipped Beef

Course/Dish: Other Main Dishes Meat Breakfast

Meg's Homemade Crock Pot Beef Stroganoff

Greek Beef Gyros

Fried Cabbage and Corned Beef

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