creamed chipped beef
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I grew up eating creamed chipped beef on toast regularly. This is my Mom's favorite recipe for making it.
Ingredients For creamed chipped beef
How To Make creamed chipped beef
1Cook 3 oz. chipped beef in 2 tbsp. butter until edges frizzle. Blend in 2 tbsp. flour. Slowly add 1 cup milk. Cook over medium heat, stirring constantly, till thick. Add 1/2 tsp. Worcestershire sauce, if desired, and a dash of pepper. Serve over toast.
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