Creamed Chipped Beef
By
Elaine Holmes
@lghtheart4
1
I grew up eating creamed chipped beef on toast regularly. This is my Mom's favorite recipe for making it.
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
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·chipped beef
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·butter
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·flour
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·milk
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·worcestershire sauce
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·pepper
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·toast
How to Make Creamed Chipped Beef
- Cook 3 oz. chipped beef in 2 tbsp. butter until edges frizzle. Blend in 2 tbsp. flour. Slowly add 1 cup milk. Cook over medium heat, stirring constantly, till thick. Add 1/2 tsp. Worcestershire sauce, if desired, and a dash of pepper. Serve over toast.
About Creamed Chipped Beef
Course/Dish: Other Main Dishes Meat Breakfast
