Cream Cheese Sausage Balls

Cream Cheese Sausage Balls Recipe

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Carla Tipton


I bake these in the morning for church. They are gone in no time. They are very good and moist.


★★★★★ 2 votes



  • 1 lb
    sausage (hot, sage, whatever kind you like)
  • 8 oz
    cream cheese, softened
  • 1 1/4 c
  • 4 oz
    cheddar cheese, shredded

How to Make Cream Cheese Sausage Balls


  1. Preheat oven to 400. Mix all ingredients until well combined. I use my mixer with the dough hook.
  2. Roll into 1 inch balls, and place on a baking sheet for 20-25 minutes.

  3. Balls can be frozen uncooked. Just add a few minutes extra to the baking time.

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About Cream Cheese Sausage Balls

Course/Dish: Meat Breakfast

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