cream cheese sausage balls

Name: Cream Cheese Sausage Balls
Ingredients: 1 pound(s) sausage (hot, sage, whatever kind you like); 8 ounce(s) cream cheese, softened; 1 1/4 cup(s) bisquick; 4 ounce(s) cheddar cheese, shredded

(2 RATINGS)

128 Pinches

Carla Tipton

Dublin, OH

Updated on May 11, 2012

I bake these in the morning for church. They are gone in no time. They are very good and moist.

Rate

No Image

prep time

cook time

method ---

yield

Ingredients

1 pound sausage (hot, sage, whatever kind you like)
8 ounces cream cheese, softened
1 1/4 cups bisquick
4 ounces cheddar cheese, shredded

How To Make cream cheese sausage balls

Step 1

Preheat oven to 400. Mix all ingredients until well combined. I use my mixer with the dough hook.

Step 2

Roll into 1 inch balls, and place on a baking sheet for 20-25 minutes. ENJOY!
Step 3

Balls can be frozen uncooked. Just add a few minutes extra to the baking time.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes