Country Breakfast Sausage1
By Just A Pinch KitchenCrew
☆☆☆☆☆ 0 votes0
1 lbground pork
How to Make Country Breakfast Sausage
- Combine all ingredients in medium bowl; mix well.
- Cover and refrigerate overnight for flavors to blend.
- Shape into 6 patties.
- Cook in lightly greased skillet over medium heat about 15 minutes or until browned on both sides and centers are no longer pink, turning occasionally.