country breakfast sausage

Name: Country Breakfast Sausage
Ingredients: 1 pound(s) ground pork; 1 teaspoon(s) cumin; 1/2 teaspoon(s) thyme; 1/2 teaspoon(s) sage; 1 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 1/8 teaspoon(s) cayenne

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Ingredients

1 pound ground pork
1 teaspoon cumin
1/2 teaspoon thyme
1/2 teaspoon sage
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne

How To Make country breakfast sausage

Step 1

Combine all ingredients in medium bowl; mix well.

Step 2

Cover and refrigerate overnight for flavors to blend.
Step 3

Shape into 6 patties.
Step 4

Cook in lightly greased skillet over medium heat about 15 minutes or until browned on both sides and centers are no longer pink, turning occasionally.
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