Country Breakfast Sausage

Country Breakfast Sausage Recipe

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Ingredients

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1 lb
ground pork
1 tsp
cumin
1/2 tsp
thyme
1/2 tsp
sage
1 tsp
salt
1/2 tsp
pepper
1/8 tsp
cayenne

How to Make Country Breakfast Sausage

Step-by-Step

  • 1Combine all ingredients in medium bowl; mix well.
  • 2Cover and refrigerate overnight for flavors to blend.
  • 3Shape into 6 patties.
  • 4Cook in lightly greased skillet over medium heat about 15 minutes or until browned on both sides and centers are no longer pink, turning occasionally.

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About Country Breakfast Sausage

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy




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