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1 1/2 tspvegetable oil
1/2 smallonion, chopped
1 cmashed potatoes
1/2 ccorned beef, cooked and shredded
·ground black pepper
How to Make Corned Beef Hash Fritters
- Heat oil in a large skillet over medium heat.
- Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with pepper.
- Form into four patties. Fry patties in the skillet over medium-high heat until golden brown and slightly crispy on both sides.