Corned Beef Hash Fritters

Corned Beef Hash Fritters Recipe

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Kelly Lollman


This is a great way to use leftover mashed potatoes and corned beef. Crispy on the outside, tender on the inside... yum!


★★★★★ 1 vote

10 Min
15 Min


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1 1/2 tsp
vegetable oil
1/2 small
onion, chopped
1 c
mashed potatoes
1/2 c
corned beef, cooked and shredded
ground black pepper

How to Make Corned Beef Hash Fritters


  • 1Heat oil in a large skillet over medium heat.
  • 2Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with pepper.
  • 3Form into four patties. Fry patties in the skillet over medium-high heat until golden brown and slightly crispy on both sides.

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About Corned Beef Hash Fritters

Other Tag: Quick & Easy

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