Real Recipes From Real Home Cooks ®

corned beef hash fritters

(1 rating)
Recipe by
Kelly Lollman
Madison, NY

This is a great way to use leftover mashed potatoes and corned beef. Crispy on the outside, tender on the inside... yum!

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For corned beef hash fritters

  • 1 1/2 tsp
    vegetable oil
  • 1/2 sm
    onion, chopped
  • 1 c
    mashed potatoes
  • 1/2 c
    corned beef, cooked and shredded
  • ground black pepper

How To Make corned beef hash fritters

  • 1
    Heat oil in a large skillet over medium heat.
  • 2
    Fry onion in oil until translucent. Transfer to a medium bowl, and mix with mashed potatoes and corned beef. Season with pepper.
  • 3
    Form into four patties. Fry patties in the skillet over medium-high heat until golden brown and slightly crispy on both sides.

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