corned beef hash
Don’t let your leftover corned beef go to waste! Try this tasty corned beef hash recipe that will have your taste buds singing. It’s easy, delicious, and a great way to use those St. Patrick’s Day leftovers.
prep time
10 Min
cook time
30 Min
method
Stove Top
yield
6 serving(s)
Ingredients
- 4 - Yukon Gold potatoes (about 4 cups)
- 1 tablespoon salt
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion chopped
- 4 cups finely chopped cooked corned beef
- 1/4 teaspoon garlic powder
- salt, to taste
- freshly ground black pepper
How To Make corned beef hash
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Step 1Add the potatoes to a large pot of cold water with a tablespoon of salt. Bring the pot to a boil and then reduce to a simmer. Simmer for 10-20 minutes or until the potatoes are fork-tender. The time will vary depending on the size of the potatoes.
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Step 2Drain the potatoes and cool them enough to handle them. Gently peel them with your fingers and cut them into about 3/4-inch cubes.
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Step 3Heat olive oil and melt butter in a large skillet over medium heat. Add the potatoes and brown for 3-4 minutes. Add the chopped corned beef and garlic powder, flipping to combine a bit.
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Step 4Press the mixture down and let it brown against the skillet for 2-3 minutes. Flip and repeat.
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Step 5Season with salt and freshly ground black pepper to taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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