No Image
prep time
10 Min
cook time
40 Min
method
Stove Top
yield
4 serving(s)
Ingredients
- 2 large russet potatoes, peeled, cut into 1/2-inch cubes
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup butter or margarine
- 1 large onion, chopped
- 8 ounces corned beef, finely chopped
- 1 tablespoon prepared horseradish, drained
- 1/4 cup whipping cream, optional
- 4 - poached eggs (or fried eggs)
How To Make corned beef hash
-
Step 1Place potatoes in 10-inch skillet. Cover potatoes with water. Bring to a boil over high heat. Reduce heat to low; simmer 6 minutes. (Potatoes will be firm.) Drain potatoes in colander; sprinkle with salt and pepper.
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Step 2Wipe out skillet with paper towel. Add butter and onion; cook and stir over medium-high heat 5 minutes. Stir in corned beef, horseradish and potatoes; mix well. Press down mixture with spatula to flatten into compact layer.
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Step 3Reduce heat to low. Drizzle cream over mixture, if desired. Cook 10 to 15 minutes. Turn mixture over with spatula; pat down and continue cooking 10 to 15 minutes or until bottom is well browned. Top each serving with one poached egg. Garnish, if desired. Serve immediately.
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