Corned Beef Hash

Corned Beef Hash Recipe

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Vicki Butts (lazyme)

By
@lazyme5909

From Irish Cooking.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
10 Min
Cook:
40 Min
Method:
Stove Top

Ingredients

  • 2 large
    russet potatoes, peeled, cut into 1/2-inch cubes
  • 1/2 tsp
    salt
  • 1/4 tsp
    black pepper
  • 1/4 c
    butter or margarine
  • 1 large
    onion, chopped
  • 8 oz
    corned beef, finely chopped
  • 1 Tbsp
    prepared horseradish, drained
  • 1/4 c
    whipping cream, optional
  • 4
    poached eggs (or fried eggs)

How to Make Corned Beef Hash

Step-by-Step

  1. Place potatoes in 10-inch skillet. Cover potatoes with water. Bring to a boil over high heat. Reduce heat to low; simmer 6 minutes. (Potatoes will be firm.) Drain potatoes in colander; sprinkle with salt and pepper.
  2. Wipe out skillet with paper towel. Add butter and onion; cook and stir over medium-high heat 5 minutes. Stir in corned beef, horseradish and potatoes; mix well. Press down mixture with spatula to flatten into compact layer.
  3. Reduce heat to low. Drizzle cream over mixture, if desired. Cook 10 to 15 minutes. Turn mixture over with spatula; pat down and continue cooking 10 to 15 minutes or until bottom is well browned. Top each serving with one poached egg. Garnish, if desired. Serve immediately.

Printable Recipe Card

About Corned Beef Hash

Course/Dish: Meat Breakfast
Main Ingredient: Potatoes
Regional Style: Irish




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