chuckwagon fried bacon

Name: CHUCKWAGON FRIED BACON
Prep time: 10 min
Ingredients: 1 cup(s) all purpose flour; 1 teaspoon(s) salt; 1 teaspoon(s) pepper; 1 pound(s) thick sliced bacon; 2 TO 3 tablespoon(s) cooking oil

(2 RATINGS)

186 Pinches 1 Photo

FANNIE MCCOY

RUSK, TX

Updated on Jun 8, 2010

TRY THIS FOR BREAKFAST

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prep time 10 Min

cook time

method ---

yield

Ingredients

1 cup all purpose flour
1 teaspoon salt
1 teaspoon pepper
1 pound thick sliced bacon
2 TO 3 tablespoons cooking oil

How To Make chuckwagon fried bacon

Step 1

ON A SHEET OF WAXED PAPER, COMBINE THE FLOUR ,SALT & PEPPER (SET ASIDE)

Step 2

IN A HEAVY SKILLET HEAT OIL TO MED. HIGH HEAT
Step 3

COAT EACH SLICE OF BACON IN FLOUR MIXTURE AND FRY UNTIL CRISPY AND GOLDEN BROWN. DRAIN ON PAPER TOWEL
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