chipotle kielbasa hash (spicy!)
(1 RATING)
The chipotle peppers in adobo (canned) can be found at your local grocery store in the mexican aisle (very inexpensive!). They add a smokey flavor with a kick that makes this dish more than 'just another potato hash'. You can serve with beans/rice and cornbread for dinner or biscuits and eggs for breakfast.
No Image
prep time
15 Min
cook time
30 Min
method
---
yield
4 serving(s)
Ingredients
- 1 pound kielbasa
- 4 medium new potatoes
- 1 large onion
- 1 large green bell pepper
- 2 - chipotle peppers in adobo
- - salt
- - pepper
How To Make chipotle kielbasa hash (spicy!)
-
Step 1Slice kielbasa into 1/2" pieces and then cut those in half (bite-size). Saute in skillet until kielbasa starts to brown and then use slotted spoon to remove (leaving the grease).
-
Step 2Dice (about the same size as your kielbasa) the potatoes, onion and bell pepper. Cook the potatoes in the kielbasa grease until brown and then add the onion, bell pepper and cooked kielbasa. Chop the chipotle peppers and add as well. Salt and pepper to taste then cover (stirring occasionally) until potatoes are cooked through.
-
Step 3***If you're not accustomed to lot of heat, start with one chipotle pepper and then add another if needed***
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Other Main Dishes
Category:
Meat Breakfast
Tag:
#Quick & Easy
Keyword:
#Onion
Keyword:
#potato
Keyword:
#spicy
Keyword:
#pepper
Keyword:
#kielbasa
Keyword:
#hash
Keyword:
#bell
Keyword:
#chipotle
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes