chinese pork hash
YUMMY, YUM, YUM!!! I remember when I was very young, my mom and dad used to wake me up early Saturday or Sunday morning to watch my younger brothers, so that they could go to Chinatown and pick up some dim Sum, pork hash and manapua for breakfast. I grew up eating these wonderful chinese foods. Now we go and get them and bring it home for breakfast for the kids and grand children. We also try to mimick these recipes and they turn out pretty good!
prep time
cook time
method
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yield
Ingredients
- 1/2 pound ground pork
- 1/4 pound shrimp, cleaned, deveined, minced
- - salt and pepper to taste
- 3 tablespoons cornstarch
- 1 - egg white
- 2 teaspoons sugar
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon garlic, minced
- 3 tablespoons waterchest nut, minced
- 1/2 teaspoon sesame oil
- 1/2 cup green onion, finely chopped
- 1 package won ton pi (wrappers)
How To Make chinese pork hash
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Step 1Except for won ton wrappers, combine all the ingredients into a mixing bowl and incorporate very well.
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Step 2Place a spoonful of the mixture onto the center of the pi, bring up the sides to form a little cup around the filling, do not seal the top (photo).
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Step 3Place the dumplings in a bamboo steamer over boiling water and steam for a full 30 minutes.
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Step 4Turn off the heat and remove the pork hash from the steamer, be careful, it's hot!
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Step 5CHINESE HOT MUSTARD SAUCE: Chinese mustard powder, water and soy sauce. Use 1 tsp of the powder and mix with 1 tsp of water, mix till paste is smooth then add 1 tsp of soy sauce or more for your taste.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Category:
Other Side Dishes
Category:
Meat Breakfast
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