Chicken Sausage Hash
(They must not go in the dishwasher, however!!!)
- olive oil
- 1 small
- 4 small
- or two very large potatoes
- links of pre-cooked chicken (or turkey) sausage
- green or red peppers
- herbs and spices
- hot sauce
- fried egg for the top
OPTIONAL ADD INS:
Boil water. Cook potato cubes until firm but a fork pushes through. Drain. Slice chicken (or turkey) sausage and veggies in small pieces and set aside.
Add the chicken (or turkey) sausage, any herbs or spices and cook until the sausage is warm.
Serve with a fried egg on top if you like.