This recipe is private

Chicken Sausage Hash

1
Russ Myers

By
@Beegee1947

Old fashion vegetable slicers found in resale shops are very sharp and make quick work of any slicing task, such as the potatoes in in recipe.
(They must not go in the dishwasher, however!!!)

Rating:

★★★★★ 3 votes

Comments:
Serves:
2 / 4
Prep:
10 Min
Cook:
20 Min
Method:
Stove Top

Ingredients

Add to Grocery List

olive oil
1 small
onion
4 small
or two very large potatoes
4
links of pre-cooked chicken (or turkey) sausage

OPTIONAL ADD INS:

green or red peppers
mushrooms
garlic
herbs and spices
hot sauce
fried egg for the top

How to Make Chicken Sausage Hash

Step-by-Step

  • 1Wash potatoes. Cut them into 1/2 inch cubes.
    Boil water. Cook potato cubes until firm but a fork pushes through. Drain. Slice chicken (or turkey) sausage and veggies in small pieces and set aside.
  • 2Heat a few tablespoons of oil in a hot skillet. Add chopped onion and cook a few minutes.
  • 3Add potatoes and other veggies. Turn it now and then so sides get crispy in the oil.

    Add the chicken (or turkey) sausage, any herbs or spices and cook until the sausage is warm.
  • 4Sprinkle with salt, pepper and/or hot sauce.
    Serve with a fried egg on top if you like.

Printable Recipe Card

About Chicken Sausage Hash

Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy




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