cheesy sausage biscuits
Try these biscuits for breakfast - 2 in 1 and it beats frying up those sausage patties.
No Image
prep time
10 Min
cook time
15 Min
method
Bake
yield
depends upon size of biscuits
Ingredients
- 1 package 8-oz. pkg. sharp cheddar cheese, grated
- 1 package pork breakfast sausage, hot or mild
- 2 cups bisquick biscuit mix
- 3/4 cup milk
How To Make cheesy sausage biscuits
-
Step 1Mix all ingredient together well.
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Step 2Drop by heaping tablespoons onto a baking sheet lined with parchment paper.
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Step 3Bake at 400 degrees F until sausage is cooked through and biscuits are light golden brown.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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