CHEESE AND BACON PUFF

Cheese And Bacon Puff Recipe

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Joanne Sarver

By
@Jsar

Good for brunch.

Rating:

★★★★★ 1 vote

Comments:
Serves:
4-6 servings
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 1 1/2 c
    milk
  • 3
    eggs
  • 1 c
    flour
  • 1 Tbsp
    bacon drippings
  • 1 tsp
    worcestershire sauce
  • 1 tsp
    salt
  • 1/2 tsp
    dry mustard
  • 1/4 tsp
    cayenne pepper
  • 1 c
    american cheese, grated
  • 1/4 lb
    cooked and crumbled bacon----6 slices
  • 1/4 lb
    sliced mushrooms

How to Make CHEESE AND BACON PUFF

Step-by-Step

  1. Mix all ingredients together. Pour into greased cake pan or casserole dish. Bake at 325 degrees for 45 minutes. Good for brunch. 4-6 servings.

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About CHEESE AND BACON PUFF

Course/Dish: Meat Breakfast
Main Ingredient: Eggs
Regional Style: American




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