canadian bacon upside down cake

How To Make canadian bacon upside down cake

• 1

  In a 10 inch cast iron skillet melt butter over low heat. Remove from heat.
• 2

  Drain pineapple slices on paper towels. Arrange 1 ring in center of skillet. Arrange the remaining pineapple around the edge.
• 3

  Layer bacon over pineapple slices, overlapping if necessary.
• 4

  Prepare cornbread mix and spoon over bacon and pineapple.
• 5

  Cover and cook over medium heat 15-18 minutes or until test done.
• 6

  Cut into wedges. Serve warm with maple syrup.
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