Canadian Bacon Upside Down Cake
By
Marsha Gardner
@mrdick1950
1
Ingredients
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12 slicecanadian bacon
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3 Tbspbutter, unsalted
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8 1/4 ozcan pineapple rings, drained
-
12 ozpackage cornbread mix
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·ingredients for preparing cornbread as listed on package
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·maple syrup
How to Make Canadian Bacon Upside Down Cake
- In a 10 inch cast iron skillet melt butter over low heat. Remove from heat.
- Drain pineapple slices on paper towels.
Arrange 1 ring in center of skillet. Arrange the remaining pineapple around the edge. - Layer bacon over pineapple slices, overlapping if necessary.
- Prepare cornbread mix and spoon over bacon and pineapple.
- Cover and cook over medium heat 15-18 minutes or until test done.
- Cut into wedges. Serve warm with maple syrup.