Canadian Bacon Upside Down Cake
By
Marsha Gardner
@mrdick1950
1
We love this easy cake for breakfast with scrambled eggs. The bread, fruit and meat are all in the cake.
Ingredients
- 12 slice
- canadian bacon
- 3 Tbsp
- butter, unsalted
- 8 1/4 oz
- can pineapple rings, drained
- 12 oz
- package cornbread mix
- ingredients for preparing cornbread as listed on package
- maple syrup
How to Make Canadian Bacon Upside Down Cake
- 1In a 10 inch cast iron skillet melt butter over low heat. Remove from heat.
- 2Drain pineapple slices on paper towels.
Arrange 1 ring in center of skillet. Arrange the remaining pineapple around the edge. - 3Layer bacon over pineapple slices, overlapping if necessary.
- 4Prepare cornbread mix and spoon over bacon and pineapple.
- 5Cover and cook over medium heat 15-18 minutes or until test done.
- 6Cut into wedges. Serve warm with maple syrup.
About Canadian Bacon Upside Down Cake
Course/Dish: Other Breakfast, Meat Breakfast
