Canadian Bacon Upside Down Cake

Name: Canadian Bacon Upside Down Cake
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 12 slice canadian bacon; 3 Tbsp butter, unsalted; 8 1/4 oz can pineapple rings, drained; 12 oz package cornbread mix; ingredients for preparing cornbread as listed on package; maple syrup

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By Marsha Gardner
@mrdick1950

We love this easy cake for breakfast with scrambled eggs. The bread, fruit and meat are all in the cake.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

Cook:

15 Min

Ingredients

12 slice

canadian bacon
3 Tbsp

butter, unsalted
8 1/4 oz

can pineapple rings, drained
12 oz

package cornbread mix
·

ingredients for preparing cornbread as listed on package
·

maple syrup
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How to Make Canadian Bacon Upside Down Cake

Step-by-Step

In a 10 inch cast iron skillet melt butter over low heat. Remove from heat.
Drain pineapple slices on paper towels.

Arrange 1 ring in center of skillet. Arrange the remaining pineapple around the edge.
Layer bacon over pineapple slices, overlapping if necessary.
Prepare cornbread mix and spoon over bacon and pineapple.
Cover and cook over medium heat 15-18 minutes or until test done.
Cut into wedges. Serve warm with maple syrup.