Canadian Bacon Upside Down Cake

Canadian Bacon Upside Down Cake Recipe

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Marsha Gardner


We love this easy cake for breakfast with scrambled eggs. The bread, fruit and meat are all in the cake.


★★★★★ 1 vote

15 Min


  • 12 slice
    canadian bacon
  • 3 Tbsp
    butter, unsalted
  • 8 1/4 oz
    can pineapple rings, drained
  • 12 oz
    package cornbread mix
  • ·
    ingredients for preparing cornbread as listed on package
  • ·
    maple syrup

How to Make Canadian Bacon Upside Down Cake


  1. In a 10 inch cast iron skillet melt butter over low heat. Remove from heat.
  2. Drain pineapple slices on paper towels.

    Arrange 1 ring in center of skillet. Arrange the remaining pineapple around the edge.
  3. Layer bacon over pineapple slices, overlapping if necessary.
  4. Prepare cornbread mix and spoon over bacon and pineapple.
  5. Cover and cook over medium heat 15-18 minutes or until test done.
  6. Cut into wedges. Serve warm with maple syrup.

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