canadian bacon upside down cake

★★★★★ 1 Review
mrdick1950 avatar
By Marsha Gardner
from Florala, AL

We love this easy cake for breakfast with scrambled eggs. The bread, fruit and meat are all in the cake.

★★★★★ 1 Review
serves 6
cook time 15 Min

Ingredients For canadian bacon upside down cake

  • 12 slice
    canadian bacon
  • 3 Tbsp
    butter, unsalted
  • 8 1/4 oz
    can pineapple rings, drained
  • 12 oz
    package cornbread mix
  • ingredients for preparing cornbread as listed on package
  • maple syrup

How To Make canadian bacon upside down cake

  • 1
    In a 10 inch cast iron skillet melt butter over low heat. Remove from heat.
  • 2
    Drain pineapple slices on paper towels. Arrange 1 ring in center of skillet. Arrange the remaining pineapple around the edge.
  • 3
    Layer bacon over pineapple slices, overlapping if necessary.
  • 4
    Prepare cornbread mix and spoon over bacon and pineapple.
  • 5
    Cover and cook over medium heat 15-18 minutes or until test done.
  • 6
    Cut into wedges. Serve warm with maple syrup.

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