canadian bacon upside down cake

Name: Canadian Bacon Upside Down Cake
Cook time: 15 min
Yield: 6
Ingredients: 12 slice(s) canadian bacon; 3 tablespoon(s) butter, unsalted; 8 1/4 ounce(s) can pineapple rings, drained; 12 ounce(s) package cornbread mix; - ingredients for preparing cornbread as listed on package; - maple syrup

(1 RATING)

70 Pinches

Marsha Gardner

Florala, AL

Updated on Sep 18, 2012

We love this easy cake for breakfast with scrambled eggs. The bread, fruit and meat are all in the cake.

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prep time

cook time 15 Min

method ---

yield 6 serving(s)

Ingredients

12 slices canadian bacon
3 tablespoons butter, unsalted
8 1/4 ounces can pineapple rings, drained
12 ounces package cornbread mix
- ingredients for preparing cornbread as listed on package
- maple syrup

How To Make canadian bacon upside down cake

Step 1

In a 10 inch cast iron skillet melt butter over low heat. Remove from heat.

Step 2

Drain pineapple slices on paper towels. Arrange 1 ring in center of skillet. Arrange the remaining pineapple around the edge.
Step 3

Layer bacon over pineapple slices, overlapping if necessary.
Step 4

Prepare cornbread mix and spoon over bacon and pineapple.
Step 5

Cover and cook over medium heat 15-18 minutes or until test done.
Step 6

Cut into wedges. Serve warm with maple syrup.
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