burried treasures breakfast

Name: Burried Treasures Breakfast
Prep time: 15 min
Cook time: 30 min
Yield: 4
Ingredients: 2 pound(s) potatoes (cut into chunks); 2 tablespoon(s) butter; 1 medium onion (sliced or diced); - salt and pepper; 1 pound(s) polish kielbasa; 3 tablespoon(s) olive oil

(1 RATING)

30 Pinches

Shanita Langley

Getzville, NY

Updated on May 30, 2013

If you like home fried potatoes and sausage, you are going to love this meal.

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prep time 15 Min

cook time 30 Min

method ---

yield 4 serving(s)

Ingredients

2 pounds potatoes (cut into chunks)
2 tablespoons butter
1 medium onion (sliced or diced)
- salt and pepper
1 pound polish kielbasa
3 tablespoons olive oil

How To Make burried treasures breakfast

Step 1

Boil potatoes in water until soft, but not soft enough to mash.

Step 2

While potatoes are boiling. Slice Kielbasa into bite sized pieces. Prepare large skillet with olive oil.
Step 3

Heat olive oil over medium heat. Add potatoes, and cover with onions. Add butter. Add salt and pepper to taste.
Step 4

Heat remaining olive oil in a medium skillet and cook sausage pieces. When done, place on a plate. Cover with potatoes.
Step 5

Serve while hot; delicious with ketchup.
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