If you like home fried potatoes and sausage, you are going to love this meal.
prep time15 Min
cook time30 Min
potatoes (cut into chunks)
onion (sliced or diced)
salt and pepper
How To Make
Boil potatoes in water until soft, but not soft enough to mash.
While potatoes are boiling. Slice Kielbasa into bite sized pieces. Prepare large skillet with olive oil.
Heat olive oil over medium heat. Add potatoes, and cover with onions. Add butter. Add salt and pepper
Heat remaining olive oil in a medium skillet and cook sausage pieces. When done, place on a plate. Cover with potatoes.
Serve while hot; delicious with ketchup.
Last Step: Don't forget to share!
Make all your friends drool by posting a picture of your finished recipe on your favorite social
network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Burried Treasures Breakfast: