Burried Treasures Breakfast

★★★★★ 1 Review
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By Shanita Langley
from Getzville, NY

If you like home fried potatoes and sausage, you are going to love this meal.

serves 4
prep time 15 Min
cook time 30 Min

Ingredients

  • 2 lb
    potatoes (cut into chunks)
  • 2 Tbsp
    butter
  • 1 md
    onion (sliced or diced)
  • salt and pepper
  • 1 lb
    polish kielbasa
  • 3 Tbsp
    olive oil
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How To Make

  • 1
    Boil potatoes in water until soft, but not soft enough to mash.
  • 2
    While potatoes are boiling. Slice Kielbasa into bite sized pieces. Prepare large skillet with olive oil.
  • 3
    Heat olive oil over medium heat. Add potatoes, and cover with onions. Add butter. Add salt and pepper to taste.
  • 4
    Heat remaining olive oil in a medium skillet and cook sausage pieces. When done, place on a plate. Cover with potatoes.
  • 5
    Serve while hot; delicious with ketchup.

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