Brown Sugar Bacon

Name: Brown Sugar Bacon
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6
Ingredients: 1/4 c light brown sugar; 1/4 tsp fresh ground black pepper; 1/2 tsp cayenne pepper, optional; 1/2 lb thick-cut bacon (about 8 slices)

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By Stephanie Dodd
@skeen

We have this served to us at work sometimes on a biscuit and it is to die for!!!

Rating:

★★★★★ 2 votes5

Comments:

10 Comments

Serves:

Prep:

5 Min

Cook:

15 Min

Ingredients

1/4 c

light brown sugar
1/4 tsp

fresh ground black pepper
1/2 tsp

cayenne pepper, optional
1/2 lb

thick-cut bacon (about 8 slices)
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How to Make Brown Sugar Bacon

Step-by-Step

375 degree oven. Mix brown sugar, cayenne pepper (is using), and black pepper together in a medium bowl. Add bacon and toss. Line a baking sheet with a wire rack and lay bacon on the rack. Pat any remaining spice mixture on the bacon. Put the baking sheet on the top rack of the oven and bake until crisp, about 15 minutes. Remove from the oven to a serving dish and let cool slightly before serving. Can be served alone or on a biscuit or croissant. They are delish!!! If using the thick cut peppered bacon, which is real good, omit the black pepper.

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