Breakfast Sausage Ring

Breakfast Sausage Ring

No Photo

Have you made this?

 Share your own photo!

Kathy Joppie


My sister-in-law owned a B&B for many years in New Buffalo, Michigan. Recipes could not be given out as long as the Inn was in existance. It has since been sold and not being used as a B&B.

This is a great brunch dish.


★★★★★ 1 vote

8-10 depending on size of slice
20 Min
1 Hr


  • 2 lb
    lean pork sausage
  • 2 c
    apples, peeled and diced (use 1 1/2-2 cups depending on size of apple)
  • 2 c
    bread cubes, plain dry
  • 1/4 c
    onion, minced
  • 2 medium

How to Make Breakfast Sausage Ring


  1. Preheat oven to 400 degrees.
    Mix all ingredients in a large bowl. Press mixture into a bundt or tube pan.

    Bake at 400 degrees for 10 minutes. Turn oven back to 350 degrees and continue baking an additional 45-50 minutes. Cool slightly before inverting.

Printable Recipe Card

About Breakfast Sausage Ring

Course/Dish: Meat Breakfast

Show 2 Comments & Reviews

12 Restaurant-Style Fried Rice Recipes

12 Restaurant-Style Fried Rice Recipes

Make restaurant-style fried rice at home! It may sound and look intimidating, but preparing fried rice is quite simple. A great way to use leftover white rice, too. From chicken fried rice to vegetable fried rice to fried rice with egg, these recipes will have your family thinking you ordered takeout.

15 Chicken Recipes Big on Buffalo Flavor

15 Chicken Recipes Big on Buffalo Flavor

Buffalo wings are a necessity on game day. But this spicy, tangy, and buttery sauce can be used on more than just wings. It can transform bland chicken into something very flavorful. And how to use that Buffalo chicken? From pasta to soup and egg rolls to chicken rolls, you can use it in many […]

Apple Desserts You’re Going to Want to Make Today

Apple Desserts You’re Going to Want to Make Today

While apple desserts are popular year-round, they make their way back to being a staple on menus in the fall. From Dutch babies to muffins and slab pie to fresh apple cake, it’s all apple all the time and most taste buds are OK with that. Filled with apple, spice, and everything nice, you’re going […]