breakfast sausage hot dish

Name: BREAKFAST SAUSAGE HOT DISH
Prep time: 20 min
Cook time: 1 h 30 min
Yield: 8
Ingredients: 2 1/2 cup(s) herbed croutons; 2 cup(s) sharp cheddar cheese; 2 pound(s) ground sausage ( i like jimmy dean homestyle); 4 - eggs, beaten; 3/4 teaspoon(s) dry mustard powder; 2 1/2 cup(s) milk; 1 can(s) cream of mushroom soup; 1 can(s) small, mushroom pieces, drained

(1 RATING)

56 Pinches

TAMMY WADE

Lee's summit, MO

Updated on Jan 31, 2011

THIS IS ONE OF THOSE RECIPES, YOU CAN EITHER MAKE RIGHT AWAY, AND BAKE, OR SET IT IN THE FRIG, OVERNIGHT AND BAKE IN THE MORNING!

Rate

No Image

prep time 20 Min

cook time 1 Hr 30 Min

method ---

yield 8 serving(s)

Ingredients

2 1/2 cups herbed croutons
2 cups sharp cheddar cheese
2 pounds ground sausage ( i like jimmy dean homestyle)
4 - eggs, beaten
3/4 teaspoon dry mustard powder
2 1/2 cups milk
1 can cream of mushroom soup
1 can small, mushroom pieces, drained

How To Make breakfast sausage hot dish

Step 1

PLACE CROUTONS IN A GREASED 8X10 INCH BAKING DISH. TOP WITH CHEESE. COOK SAUSAGE IN SKILLET TILL BROWN, DRAIN ON PAPER TOWELS. PLACE SAUSAGE OVER CHEESE.

Step 2

BEAT EGGS, MIX IN MUSTARD POWDER, MILK, MUSHROOM SOUP, AND PIECES TOGETHER. POUR OVER SAUSAGE.
Step 3

BAKE AT 300* FOR 90 MINUTES.LESS IF NOT REFRIGERATED .. ENJOY...
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes