breakfast sausage

Name: BREAKFAST SAUSAGE
Prep time: 2 h
Cook time: 20 min
Cuisine: American
Ingredients: 4 1/2 pound(s) pork shoulder, fat removed; 3/4 cup(s) oatmeal; 1 - whole nutmeg, grated; 3 teaspoon(s) salt; 3 - heaping tsp. sage; 2 - heaping tsp. marjoram; 1/4 teaspoon(s) cayenne pepper; 1/4 teaspoon(s) black pepper

(1 RATING)

28 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Mar 24, 2013

Thus sausage is really good.

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prep time 2 Hr

cook time 20 Min

method Stove Top

yield Makes a lot

Ingredients

4 1/2 pounds pork shoulder, fat removed
3/4 cup oatmeal
1 - whole nutmeg, grated
3 teaspoons salt
3 - heaping tsp. sage
2 - heaping tsp. marjoram
1/4 teaspoon cayenne pepper
1/4 teaspoon black pepper

How To Make breakfast sausage

Step 1

Cut pork into small even pieces. Combine with other ingredients using fine grinder. Put through grinder twice. Shape into patties. Cook as desired.
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