Breakfast Pizza (Eggless)

★★★★★ 2 Reviews
sheitmeier avatar
By Stephanie Heitmeier
from Cumming, GA

A Southern breakfast staple at work... easy and simple.

Blue Ribbon Recipe

This tasty breakfast recipe disappeared from the Test Kitchen in no time. The crust is smothered in a peppery cream gravy that goes well with the breakfast sausage. We loved the bite the onions and bell peppers gave this pizza, but if you have picky eaters it can easily be left off and will be just as yummy. This is a real crowd-pleaser and a great way to start the day.

— The Test Kitchen @kitchencrew
serves 8
prep time 15 Min
cook time 20 Min
method Bake


  •   1 can(s)
    pizza dough (Pillsbury)
  •   1 pkg
    pepper gravy (can use country gravy just add pepper to taste), plus package ingredients
  •   1
    tube of Jimmy Dean sausage (16 oz)
  •   1/2
    green bell pepper, chopped optional
  •   1/4
    onion chopped, optional
  •   1 pkg
    shredded mozzarella (16 oz)
    hot sauce, optional

How To Make

  • 1
    Prepare gravy according to directions.
  • 2
    Brown sausage in skillet and drain.
  • 3
    Roll out pizza dough on greased cookie sheet.
  • 4
    Spread gravy over pizza dough.
  • 5
    Sprinkle sausage, green pepper, onion, and cheese. Top with a few dashes of hot sauce, optional.
  • 6
    Bake at 425 for 15 - 20 minutes until golden brown.