breakfast pizza (eggless)

Name: Breakfast Pizza (Eggless)
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 can(s) pizza dough (Pillsbury); 1 package(s) pepper gravy (can use country gravy just add pepper to taste), plus package ingredients; 1 - tube of Jimmy Dean sausage (16 oz); 1/2 - green bell pepper, chopped optional; 1/4 - onion chopped, optional; 1 package(s) shredded mozzarella (16 oz); - hot sauce, optional

(2 RATINGS)

674 Pinches 9 Photos

Stephanie Heitmeier

Ellijay, GA

Updated on May 31, 2017

A Southern breakfast staple at work... easy and simple.

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Blue Ribbon Recipe

This tasty breakfast recipe disappeared from the Test Kitchen in no time. The crust is smothered in a peppery cream gravy that goes well with the breakfast sausage. We loved the bite the onions and bell peppers gave this pizza, but if you have picky eaters it can easily be left off and will be just as yummy. This is a real crowd-pleaser and a great way to start the day.

— The Test Kitchen

prep time 15 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

1 can pizza dough (Pillsbury)
1 package pepper gravy (can use country gravy just add pepper to taste), plus package ingredients
1 - tube of Jimmy Dean sausage (16 oz)
1/2 - green bell pepper, chopped optional
1/4 - onion chopped, optional
1 package shredded mozzarella (16 oz)
- hot sauce, optional

How To Make breakfast pizza (eggless)

Step 1

Prepare gravy according to directions.

Step 2

Brown sausage in skillet and drain.
Step 3

Roll out pizza dough on greased cookie sheet.
Step 4

Spread gravy over pizza dough.
Step 5

Sprinkle sausage, green pepper, onion, and cheese. Top with a few dashes of hot sauce, optional.
Step 6

Bake at 425 for 15 - 20 minutes until golden brown.
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