Breakfast for dinner pizza

Irisa Raina 9


This is one of those { use what you have } breakfast pizzas.
The poblano pepper adds much flavor to this dish but not any heat.
The jalapeno adds just that right amount of kick that takes this over the top.
The onion & pepper mixture and crumbled sausage can be made the day ahead.
It would not need to be reheated because it will get hot in the oven.
I should add that the reason I put a second sheet of parchment and a second baking sheet on top of the crust before I pre-bake it, is so the dough does not rise. If you like a little thicker crust omit this part.

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1 medium/large onion sliced thin
2 medium poblano peppers, seeded and sliced thin
1 tablespoon turbinado sugar
3 tablespoons unsalted butter
1 cup kraft three cheese blend
1 - 16 ounce roll breakfast sausage { any flavor you like }
5 large eggs
1 jalapeno pepper chopped fine { leave some seeds and a small amount of veins in }
2 tablespoon water
2 tablespoons unsalted butter
½ teaspoon sea salt
½ teaspoon fresh ground pepper
1 – 11 ounce roll pillsbury thin pizza crust
½ of a 11 ounce roll of goat cheese { 5.5 ounces }
parchment paper
baking sheet


1Add the 3 tablespoons butter to a pan and slice the onion thin and sauté with the Turbinado sugar.
Slice the poblano and add to the onion and sugar mixture, sauté this till the onions caramelized slightly and the peppers are soft, remove and set aside.
2In the same pan cook the sausage and as it starts to cook crumble it, and cook it till it is fully cooked. Remove from the pan and set aside.
3Crack the eggs into a large bowl and add the jalapeno pepper, water, salt and pepper. Whip the eggs till they are all mixed.
4In the same pan from the onions/peppers and sausage, add the 2 tablespoons butter and loosely scramble the eggs. They will continue to cook on top of the pizza.
5Pre heat the oven to 325, line a baking sheet with the parchment paper “trimming off the excess around the outside of the pan { neatness does not count ha ha ha } and unroll the pizza crust and poke some holes in it with a fork, put more parchment paper on the top and place another baking sheet on top of it, and pre-bake the crust for 10 to 15 minutes.
6Remove from the oven “removing the extra parchment and pan” sprinkle with the three cheese blend dry cheese.
7Then spread the onion and peppers on top.
8Spread the cooked sausage on top of the onions.
9Top with the soft/loose scrambled eggs.
10Dot the goat cheese on the top of the eggs.
11Bake at 325 for 25 minutes { depending on your oven } till the crust starts to brown.

About this Recipe

Main Ingredient: Pork
Regional Style: American
Other Tags: Quick & Easy, For Kids