breakfast essentials: sausage, egg, cheese sammie

Name: Breakfast Essentials: Sausage, Egg, Cheese Sammie
Prep time: 5 min
Cook time: 10 min
Yield: 1
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 2 tablespoon(s) sweet butter, unsalted; 1 - english muffin, bagel, or bread of choice; 2 ounce(s) breakfast sausage, shaped into a patty; 1 ounce(s) cheddar cheese, shredded; 1 slice(s) provolone cheese; 1 large egg, lightly beaten; - salt, kosher variety, to taste; - black pepper, freshly ground, to taste; 1 ounce(s) blackberry preserves

35 Pinches 26 Photos

Andy Anderson !

Wichita, KS

Updated on Jun 14, 2017

This is an easy sandwich to assemble, and you can do it all in one skillet. It can also be served on a nice biscuit, or a toasted bagel or English muffin… the choice is yours. In addition, you can always switch out the cheese to your favorite brand. The secret ingredient in this recipe is the introduction of blackberry preserves. If you’ve never experienced the balance of breakfast sausage, cheese, and eggs with the sweetness of blackberry preserves, you have to give this a try. So, you ready… Let’s get into the kitchen.

Rate

prep time 5 Min

cook time 10 Min

method Stove Top

yield 1 serving(s)

Ingredients

PLAN/PURCHASE
2 tablespoons sweet butter, unsalted
1 - english muffin, bagel, or bread of choice
2 ounces breakfast sausage, shaped into a patty
1 ounce cheddar cheese, shredded
1 slice provolone cheese
1 large egg, lightly beaten
- salt, kosher variety, to taste
- black pepper, freshly ground, to taste
1 ounce blackberry preserves

How To Make breakfast essentials: sausage, egg, cheese sammie

Step 1

PREP/PREPARE

Step 2

Gather your Ingredients (mise en place).
Step 3

Spread one tablespoon of butter on your bagel, English muffin, or bread of choice, both sides.
Step 4

Chef’s Note: If you need a bit more butter, that’s fine.
Step 5

Place a skillet over medium heat, and add the bread.
Step 6

Leave in pan, until toasted, about, 2 minutes per side, then remove, and reserve.
Step 7

Add the sausage patty to the pan, and cook until browned, about 2 – 3 minutes.
Step 8

Chef’s Tip: The size of the sausage patty should roughly be the size of your bread.
Step 9

Flip the patty, cook for about a minute. and then add the provolone cheese to the top.
Step 10

Continue to cook, until the cheese is nice and melty, about 2 – 3 minutes.
Step 11

Remove from the pan, and reserve.
Step 12

Wipe the pan out, and add the remaining tablespoon of butter.
Step 13

When the foaming subsides, add the egg, and season with some salt and pepper.
Step 14

Chef’s Tip: Here’s the best way to cook the egg. Use a spatula to push the edges of the egg to the center, and the swirl the pan, to push the uncooked egg to the edges of the pan. Then push in, swirl, push in, swirl, until the egg is set.
Step 15

Sprinkle half the egg with 75% of the cheddar cheese.
Step 16

Use your spatula to fold the egg in half.
Step 17

Add the remaining cheese to half the egg.
Step 18

Then fold in half again.
Step 19

Add the blackberry preserves to both halves of the bread.
Step 20

Add the egg, and then the sausage patty to the bottom portion of your bread.
Step 21

PLATE/PRESENT
Step 22

Serve while nice and warm. Enjoy
Step 23

Keep the faith, and keep cooking.
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