Real Recipes From Real Home Cooks ®

breakfast cupcakes

★★★★★ 1
a recipe by
Lonna Weidemann
Helena, MT

These were great for the cabin because you can bake and freeze, then just reheat and add the egg when you are ready to eat them.

★★★★★ 1
serves 8
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For breakfast cupcakes

  • 1 bag
    hasbrowns 20 oz shredded
  • 2
  • 4 Tbsp
  • 1 sm
    sweet onion
  • 1/2 tube
    jimmy dean sausage cooked and crumble or bite sized pieces
  • 5 slice
    bacon cooked and crumbled
  • 10
    eggs to scramble while the above is cooking

How To Make breakfast cupcakes

  • 1
    Mix all ingredients. Put in a cupcake pan (greased) or cupcake liner in pan. Pat it in bringing mix up the sides and a well in the center to fill with the eggs.
  • 2
    Bake at 400 for 25 minutes. While baking scramble 1 dozen eggs. At about 20 or 25 minutes, add the scrambled eggs to the center to heaping. Top with a little cheese if you like and reheat 5 minutes.
  • 3
    Serve with sour cream or salsa, or both.