breakfast cheddar muffins

Name: Breakfast Cheddar Muffins
Prep time: 20 min
Cook time: 20 min
Yield: 4
Cuisine: American
Ingredients: ## PLAN/PURCHASE; 1 1/4 cup(s) flour, all purpose variety (non self-rising); 3/4 teaspoon(s) baking powder; 1/8 teaspoon(s) baking soda; 1/4 - salt, kosher variety; 1/2 cup(s) cheddar cheese, shredded; 2 tablespoon(s) sweet butter, unsalted; 2 tablespoon(s) grapeseed oil; 2 tablespoon(s) coconut sugar; 1 large egg, whipped; 1/2 cup(s) fresh buttermilk; 2 tablespoon(s) sour cream; ## ADDITIONALS; - additional shredded cheese for garnish; - sausage patties, or your favorite breakfast meat; - eggs, cooked the way you like them; - assorted mustards

18 Pinches 21 Photos

Andy Anderson !

Wichita, KS

Updated on Jun 25, 2016

Whether it’s in the middle of Winter, or the heat of Summer, the smell of these muffins baking is enough to get the sleepiest person out of bed and headed to the kitchen. The ingredients can be assembled the night before, and then popped into the oven the next morning. Add a sausage patty, and/or some eggs, and you have a complete breakfast that your guests will love you for. So, you ready… Let’s get into the kitchen.

Rate

prep time 20 Min

cook time 20 Min

method Bake

yield 4 serving(s)

Ingredients

PLAN/PURCHASE
1 1/4 cups flour, all purpose variety (non self-rising)
3/4 teaspoon baking powder
1/8 teaspoon baking soda
1/4 - salt, kosher variety
1/2 cup cheddar cheese, shredded
2 tablespoons sweet butter, unsalted
2 tablespoons grapeseed oil
2 tablespoons coconut sugar
1 large egg, whipped
1/2 cup fresh buttermilk
2 tablespoons sour cream
ADDITIONALS
- additional shredded cheese for garnish
- sausage patties, or your favorite breakfast meat
- eggs, cooked the way you like them
- assorted mustards

How To Make breakfast cheddar muffins

Step 1

PREP/PREPARE

Step 2

Gather your ingredients.
Step 3

Place a rack in the middle position, and preheat the oven to 385 (195c).
Step 4

Add the flour, baking powder and soda, salt and cheddar to a large bowl.
Step 5

In a second bowl add the oil, and then whisk in the melted butter.
Step 6

Add the sugar, and whisk until combined.
Step 7

Add the egg, and whisk.
Step 8

Add buttermilk, and sour cream, and whisk.
Step 9

Add the mixture to the dry ingredients, and gently mix.
Step 10

Chef’s Tip: Gently mix until the ingredients are combined, and then stop… do not over mix.
Step 11

Add a muffin tins, or in my case small spring form pans… fill to about 50 percent.
Step 12

Add some more cheese on top.
Step 13

Place in the preheated oven for 20 minutes, or until the cheese on top begins to nicely bubble and brown.
Step 14

Remove from the oven, and allow them to rest for 5 minutes.
Step 15

Cut each muffin in half.
Step 16

Add a sausage patty.
Step 17

Add some eggs.
Step 18

PLATE/PRESENT
Step 19

Chef’s Tip: These are a bit dry, so if serving by themselves, include some butter and honey. If you are serving with sausage and egg, then include an assortment of good mustards.
Step 20

Serve while still nice and warm. Enjoy.
Step 21

Keep the faith, and keep cooking.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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