Breakfast Cheddar Muffins

21
Andy Anderson !

By
@ThePretentiousChef

Whether it’s in the middle of Winter, or the heat of Summer, the smell of these muffins baking is enough to get the sleepiest person out of bed and headed to the kitchen.

The ingredients can be assembled the night before, and then popped into the oven the next morning. Add a sausage patty, and/or some eggs, and you have a complete breakfast that your guests will love you for.

So, you ready… Let’s get into the kitchen.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
4
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

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PLAN/PURCHASE

1 1/4 c
flour, all purpose variety (non self-rising)
3/4 tsp
baking powder
1/8 tsp
baking soda
1/4
salt, kosher variety
1/2 c
cheddar cheese, shredded
2 Tbsp
sweet butter, unsalted
2 Tbsp
grapeseed oil
2 Tbsp
coconut sugar
1 large
egg, whipped
1/2 c
fresh buttermilk
2 Tbsp
sour cream

ADDITIONALS

additional shredded cheese for garnish
sausage patties, or your favorite breakfast meat
eggs, cooked the way you like them
assorted mustards

How to Make Breakfast Cheddar Muffins

Step-by-Step

  • PREP/PREPARE
    1PREP/PREPARE
  • Gather your ingredients.
    2Gather your ingredients.
  • Place a rack in the middle position, and preheat the oven to 385 (195c).
    3Place a rack in the middle position, and preheat the oven to 385 (195c).
  • Add the flour, baking powder and soda, salt and cheddar to a large bowl.
    4Add the flour, baking powder and soda, salt and cheddar to a large bowl.
  • In a second bowl add the oil, and then whisk in the melted butter.
    5In a second bowl add the oil, and then whisk in the melted butter.
  • Add the sugar, and whisk until combined.
    6Add the sugar, and whisk until combined.
  • Add the egg, and whisk.
    7Add the egg, and whisk.
  • Add buttermilk, and sour cream, and whisk.
    8Add buttermilk, and sour cream, and whisk.
  • Add the mixture to the dry ingredients, and gently mix.
    9Add the mixture to the dry ingredients, and gently mix.
  • Chef’s Tip: Gently mix until the ingredients are combined, and then stop… do not...
    10Chef’s Tip: Gently mix until the ingredients are combined, and then stop… do not over mix.
  • Add a muffin tins, or in my case small spring form pans… fill to...
    11Add a muffin tins, or in my case small spring form pans… fill to about 50 percent.
  • Add some more cheese on top.
    12Add some more cheese on top.
  • Place in the preheated oven for 20 minutes, or until the cheese on top...
    13Place in the preheated oven for 20 minutes, or until the cheese on top begins to nicely bubble and brown.
  • Remove from the oven, and allow them to rest for 5 minutes.
    14Remove from the oven, and allow them to rest for 5 minutes.
  • Cut each muffin in half.
    15Cut each muffin in half.
  • Add a sausage patty.
    16Add a sausage patty.
  • Add some eggs.
    17Add some eggs.
  • PLATE/PRESENT
    18PLATE/PRESENT
  • Chef’s Tip: These are a bit dry, so if serving by themselves, include some...
    19Chef’s Tip: These are a bit dry, so if serving by themselves, include some butter and honey. If you are serving with sausage and egg, then include an assortment of good mustards.
  • Serve while still nice and warm. Enjoy.
    20Serve while still nice and warm. Enjoy.
  • Keep the faith, and keep cooking.
    21Keep the faith, and keep cooking.

Printable Recipe Card

About Breakfast Cheddar Muffins

Course/Dish: Meat Breakfast
Main Ingredient: Flour
Regional Style: American




Show 3 Comments & Reviews

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