breakfast burritos

Name: Breakfast Burritos
Ingredients: 1/2 pound(s) ground beef; 1 small chopped onion; 1/2 small green bell pepper; 1/2 teaspoon(s) salt; 1 teaspoon(s) ground black pepper; 1/2 teaspoon(s) ground cumin; 2 cup(s) potatoes, parboiled and diced; 4 - eggs; 9 - flour tortillas; 1/2 cup(s) cheddar cheese, shredded; - milk

(1 RATING)

39 Pinches

Jo Voorhies

Toledo, OH

Updated on Aug 3, 2010

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Ingredients

1/2 pound ground beef
1 small chopped onion
1/2 small green bell pepper
1/2 teaspoon salt
1 teaspoon ground black pepper
1/2 teaspoon ground cumin
2 cups potatoes, parboiled and diced
4 - eggs
9 - flour tortillas
1/2 cup cheddar cheese, shredded
- milk

How To Make breakfast burritos

Step 1

Brown the ground beef with the onions.

Step 2

Drain the fat, then add the spices and diced potatoes.
Step 3

Whisk the eggs and milk slightly.
Step 4

Add to beef/potato mixture over a medium high high.
Step 5

Mix together as in scrambled eggs.
Step 6

Warm flour tortillas on a hot griddle.
Step 7

Put egg/beef mixture on warmed tortilla and sprinkle with shredded cheddar cheese.
Step 8

Fold the tortilla making a burrito.
Step 9

Serve with salsa of your choice.
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