Breakfast Bowls

Breakfast Bowls Recipe

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Desiree Wilmoth


This is basically the same thing you get at Bob Evans the Sunshine Skillet. I prefer Maple flavored sausage but also tastes great with breakfast and sage sausage. But if you like traditional sausage gravy the salt and pepper sausage from your local butcher works good too.

★★★★★ 1 vote
5 Min
30 Min


1 lb
bulk sausage
4 large
potatoes, diced
8 large
shredded cheddar
all purpose flour
water, as needed


1Fry potatoes and season if choose. I use garlic powder and season salt. While potatoes are frying fry sausage.
2Make sausage gravy. Fry and drain sausage, but leave some grease. In the fry pan over low heat, sprinkle flour over sausage just enough that when you mix it all sausage is covered and it makes a paste. Add water about 2 cups. Turn heat up to medium. Add more water if the sausage gravy is too thick and let simmer longer if too watery.
3When potatoes and sausage gravy is done scramble up 2 eggs at a time. Pour into a medium fry pan and try not to mix. Try to keep the eggs flat like you would use for an omelet. But can also scramble all eggs at once and dish out.
4Place eggs on a plate. Add fried potatoes on top of eggs. Pour the sausage gravy over the top of potatoes and sprinkle with cheese.

About Breakfast Bowls

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy