Biscuits N Gravy

1
Cory Cooper

By
@Cory_Cooper

This is the way my mom made biscuits and gravy.

Rating:
☆☆☆☆☆ 0 votes
Serves:
4-6
Prep:
5 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

Add to Grocery List

6
frozen buscuits
1 lb
pork sausage
1/2 c
all purpose flour
1 c
milk
salt and pepper to taste

How to Make Biscuits N Gravy

Step-by-Step

  • 1Put the biscuits in the oven to cook per container instruction.
  • 2In a large pan fry up the pork sausage,over medium high heat. Drain when the pork turns brown, reserving some of the fat in the pan for your gravy.
  • 3Add about 1/2 cup of all purpose flour to the pan and stir. while stirring add the milk. Be generous with salt and pepper then add more flour and milk till the gravy is the constancy you are looking for. I like a really thick gravy some like it thin. The longer you let it sit in the pan the stiffer it will become.
  • 4Take the biscuits out of the oven and cut in half top with sausage and pour gravy over the top.

Printable Recipe Card

About Biscuits N Gravy

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American
Other Tag: Quick & Easy




Leave a Comment

What's The Buzz About Coffee Beans Recipe

What's the Buzz About Coffee Beans

Kitchen Crew @JustaPinch

Chances are you are an avid coffee drinker. According to the National Coffee Associations 2013 online survey, 83% of people in the US drink coffee with an average of 3...

23 Sweet & Savory Brunch Recipes

23 Sweet & Savory Brunch Recipes

Kitchen Crew @JustaPinch

There's nothing basic about brunch. Especially after you try one of these 23 sweet and savory brunch recipes!