Biscuits and Gravy

Biscuits And Gravy Recipe

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Kathy Lochner

By
@K80Rie

My husband says this is the best biscuits and gravy he's ever had, it's the REAL reason he goes to my parents' house for Easter brunch...lol!

Rating:

★★★★★ 2 votes

Comments:
Serves:
6-8

Ingredients

  • 1 lb
    bulk sage sausage
  • 2 Tbsp
    finely chopped onion
  • 6 Tbsp
    flour
  • 4 c
    milk
  • 1/2 tsp
    poultry seasoning
  • 1/2 tsp
    nutmeg
  • 1/2 tsp
    salt
  • dash(es)
    worcestershire sauce
  • dash(es)
    hot pepper sauce
  • 2 can(s)
    refrigerated butermilk biscuits

How to Make Biscuits and Gravy

Step-by-Step

  1. Bake biscuits according to package directions.
  2. Meanwhile, for sausage gravy; crumble sausage in large saucepan or skillet, cook over medium heat. Add onion; cook and stir until transparent. Remove sausage to platter reserving drippings.
  3. Stir in flour and cook over medium-low heat till bubbly and golden brown (sometimes I add small amounts of milk so the flour mixture doesn't burn). Stir in milk; add seasonings and continue cooking and stirring until thickened. Serve over sliced biscuits.

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About Biscuits and Gravy





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