biscuits and gravy

Name: Biscuits and Gravy
Yield: 6
Ingredients: 1 pound(s) bulk sage sausage; 2 tablespoon(s) finely chopped onion; 6 tablespoon(s) flour; 4 cup(s) milk; 1/2 teaspoon(s) poultry seasoning; 1/2 teaspoon(s) nutmeg; 1/2 teaspoon(s) salt; dash(es) worcestershire sauce; dash(es) hot pepper sauce; 2 can(s) refrigerated butermilk biscuits

(2 RATINGS)

88 Pinches

Kathy Lochner

Herscher, IL

Updated on May 26, 2011

My husband says this is the best biscuits and gravy he's ever had, it's the REAL reason he goes to my parents' house for Easter brunch...lol!

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yield 6-8 serving(s)

Ingredients

1 pound bulk sage sausage
2 tablespoons finely chopped onion
6 tablespoons flour
4 cups milk
1/2 teaspoon poultry seasoning
1/2 teaspoon nutmeg
1/2 teaspoon salt
dash worcestershire sauce
dash hot pepper sauce
2 cans refrigerated butermilk biscuits

How To Make biscuits and gravy

Step 1

Bake biscuits according to package directions.

Step 2

Meanwhile, for sausage gravy; crumble sausage in large saucepan or skillet, cook over medium heat. Add onion; cook and stir until transparent. Remove sausage to platter reserving drippings.
Step 3

Stir in flour and cook over medium-low heat till bubbly and golden brown (sometimes I add small amounts of milk so the flour mixture doesn't burn). Stir in milk; add seasonings and continue cooking and stirring until thickened. Serve over sliced biscuits.
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