Biscuits and Gravy

Megan Stewart


My friend Kina learned to make this from her southern grandma...while I don't make the homemade biscuits, it is equally great with the store purchased variety.


☆☆☆☆☆ 0 votes

Stove Top


  • 1 lb
    bob evans regular sausage
  • 1 stick
    butter or margarine
  • ·
  • ·
  • ·
    fresh ground pepper
  • 10-20
    canned buttermilk biscuits

How to Make Biscuits and Gravy


  1. Fry sausage, do not drain grease. Add the stick butter and melt, stirring around the pan. Then sprinkle flour over the sausage, and stir to coat the sausage so you don't see white flour in the pan. Then cover with milk. Stir as it thickens. Tear apart biscuits, cover with sausage mix and enjoy!
  2. Note: If it gets too thick, add a very little water at a time to the consistency. Do not add more milk.

Printable Recipe Card

About Biscuits and Gravy

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American

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