biscuits and gravy

Name: biscuits and gravy
Prep time: 35 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 pound(s) breakfast sausage; 1/2 teaspoon(s) pepper; 1/8 cup(s) chopped onion; 3 tablespoon(s) worcestershire sauce; 1/2 teaspoon(s) lemon pepper; 2 tablespoon(s) hot pepper sauce; 2 cup(s) hot milk; 3 tablespoon(s) flour; 1 clove(s) minced garlic; 1 package(s) grands biscuits

21 Pinches

Jerry Means

San francisco, CA

Updated on Nov 2, 2013

one of my favs

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prep time 35 Min

cook time 30 Min

method Pan Fry

yield 4-6 serving(s)

Ingredients

1 pound breakfast sausage
1/2 teaspoon pepper
1/8 cup chopped onion
3 tablespoons worcestershire sauce
1/2 teaspoon lemon pepper
2 tablespoons hot pepper sauce
2 cups hot milk
3 tablespoons flour
1 clove minced garlic
1 package grands biscuits

How To Make biscuits and gravy

Step 1

brown sausage in large pan till brown add onion and garlic,cook 5 min till soft, drain leaving 2 tsp of drippings in pan

Step 2

transfer to 3 qt sauce pan, add flour, cook for 5 min till mixed well.Add milk,pepper worcestershire, lemon pepper, hot pepper sauce.cook till thick about 5-7 min
Step 3

meanwhile cook biscuits to package specs
Step 4

cut biscuits in half and ladle gravy onto biscuits and enjoy
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