Beddin' Down Texas Scramble
By
Vicki Butts (lazyme)
@lazyme5909
6
I love recipes from Bed and Breakfast Inns and this one sounds like a good one.
From the Beddin' Down Bed & Breakfast & Horse Hotel, Salida, Colorado.
From the Beddin' Down Bed & Breakfast & Horse Hotel, Salida, Colorado.
Rating:
☆☆☆☆☆ 0 votes0
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
-
1/2 cnew red potatoes, cooked and cubed
-
1 Tbspbutter
-
1/8 tspgarlic powder
-
1green onion, sliced
-
1/4 lbsausage, browned and drained well (pork, venison, or chorizo)
-
1/4 lbcanadian bacon or regular bacon
-
1/2red bell pepper, diced
-
1/2green bell pepper, diced
-
3eggs
-
·black pepper, to taste
-
dash(es)spanish paprika
-
1/2 ccheddar cheese, shredded
-
1/2 cmonterey jack cheese, shredded
-
1/4 cmilk
-
·flour tortillas, optional
-
·salsa, optional
How to Make Beddin' Down Texas Scramble
- In a non-stick skillet, place butter, garlic powder and cooked potatoes over medium heat for 1 to 2 minutes.
- In a separate bowl, add black pepper, paprika and milk to beaten eggs and pour mixture over the potatoes.
- Scramble eggs, constantly lifting with fork to keep eggs fluffy and to ensure even cooking throughout. Top with sausage, ham, green onion slices, bell pepper and cheese.
- Cover and cook about 1 to 2 minutes to allow cheese to melt.
- Serve over flour tortilla on warm plate and add salsa to side.
