Beddin' Down Texas Scramble
By
Vicki Butts (lazyme)
@lazyme5909
6
I love recipes from Bed and Breakfast Inns and this one sounds like a good one.
From the Beddin' Down Bed & Breakfast & Horse Hotel, Salida, Colorado.
From the Beddin' Down Bed & Breakfast & Horse Hotel, Salida, Colorado.
Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
15 Min
Cook:
20 Min
Method:
Stove Top
Ingredients
- 1/2 c
- new red potatoes, cooked and cubed
- 1 Tbsp
- butter
- 1/8 tsp
- garlic powder
- 1
- green onion, sliced
- 1/4 lb
- sausage, browned and drained well (pork, venison, or chorizo)
- 1/4 lb
- canadian bacon or regular bacon
- 1/2
- red bell pepper, diced
- 1/2
- green bell pepper, diced
- 3
- eggs
- black pepper, to taste
- dash(es)
- spanish paprika
- 1/2 c
- cheddar cheese, shredded
- 1/2 c
- monterey jack cheese, shredded
- 1/4 c
- milk
- flour tortillas, optional
- salsa, optional
How to Make Beddin' Down Texas Scramble
- 1In a non-stick skillet, place butter, garlic powder and cooked potatoes over medium heat for 1 to 2 minutes.
- 2In a separate bowl, add black pepper, paprika and milk to beaten eggs and pour mixture over the potatoes.
- 3Scramble eggs, constantly lifting with fork to keep eggs fluffy and to ensure even cooking throughout. Top with sausage, ham, green onion slices, bell pepper and cheese.
- 4Cover and cook about 1 to 2 minutes to allow cheese to melt.
- 5Serve over flour tortilla on warm plate and add salsa to side.
