Beddin' Down Texas Scramble

Name: Beddin' Down Texas Scramble
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1/2 c new red potatoes, cooked and cubed; 1 Tbsp butter; 1/8 tsp garlic powder; 1 green onion, sliced; 1/4 lb sausage, browned and drained well (pork, venison, or chorizo); 1/4 lb canadian bacon or regular bacon; 1/2 red bell pepper, diced; 1/2 green bell pepper, diced; 3 eggs; black pepper, to taste; dash(es) spanish paprika; 1/2 c cheddar cheese, shredded; 1/2 c monterey jack cheese, shredded; 1/4 c milk; flour tortillas, optional; salsa, optional

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By Vicki Butts (lazyme)
@lazyme5909

I love recipes from Bed and Breakfast Inns and this one sounds like a good one.

From the Beddin' Down Bed & Breakfast & Horse Hotel, Salida, Colorado.

Rating:

☆☆☆☆☆ 0 votes0

Serves:

Prep:

15 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1/2 c

new red potatoes, cooked and cubed
1 Tbsp

butter
1/8 tsp

garlic powder
1

green onion, sliced
1/4 lb

sausage, browned and drained well (pork, venison, or chorizo)
1/4 lb

canadian bacon or regular bacon
1/2

red bell pepper, diced
1/2

green bell pepper, diced
3

eggs
·

black pepper, to taste
dash(es)

spanish paprika
1/2 c

cheddar cheese, shredded
1/2 c

monterey jack cheese, shredded
1/4 c

milk
·

flour tortillas, optional
·

salsa, optional
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How to Make Beddin' Down Texas Scramble

Step-by-Step

In a non-stick skillet, place butter, garlic powder and cooked potatoes over medium heat for 1 to 2 minutes.
In a separate bowl, add black pepper, paprika and milk to beaten eggs and pour mixture over the potatoes.
Scramble eggs, constantly lifting with fork to keep eggs fluffy and to ensure even cooking throughout. Top with sausage, ham, green onion slices, bell pepper and cheese.
Cover and cook about 1 to 2 minutes to allow cheese to melt.
Serve over flour tortilla on warm plate and add salsa to side.