Beddin' Down Texas Scramble
By
Vicki Butts (lazyme)
@lazyme5909
6
From the Beddin' Down Bed & Breakfast & Horse Hotel, Salida, Colorado.
☆☆☆☆☆ 0 votes0
Ingredients
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1/2 cnew red potatoes, cooked and cubed
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1 Tbspbutter
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1/8 tspgarlic powder
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1green onion, sliced
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1/4 lbsausage, browned and drained well (pork, venison, or chorizo)
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1/4 lbcanadian bacon or regular bacon
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1/2red bell pepper, diced
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1/2green bell pepper, diced
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3eggs
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·black pepper, to taste
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dash(es)spanish paprika
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1/2 ccheddar cheese, shredded
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1/2 cmonterey jack cheese, shredded
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1/4 cmilk
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·flour tortillas, optional
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·salsa, optional
How to Make Beddin' Down Texas Scramble
- In a non-stick skillet, place butter, garlic powder and cooked potatoes over medium heat for 1 to 2 minutes.
- In a separate bowl, add black pepper, paprika and milk to beaten eggs and pour mixture over the potatoes.
- Scramble eggs, constantly lifting with fork to keep eggs fluffy and to ensure even cooking throughout. Top with sausage, ham, green onion slices, bell pepper and cheese.
- Cover and cook about 1 to 2 minutes to allow cheese to melt.
- Serve over flour tortilla on warm plate and add salsa to side.