Real Recipes From Real Home Cooks ®

beddin' down texas scramble

Recipe by
Vicki Butts (lazyme)
Grapeview, WA

I love recipes from Bed and Breakfast Inns and this one sounds like a good one. From the Beddin' Down Bed & Breakfast & Horse Hotel, Salida, Colorado.

yield 4 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For beddin' down texas scramble

  • 1/2 c
    new red potatoes, cooked and cubed
  • 1 Tbsp
  • 1/8 tsp
    garlic powder
  • 1
    green onion, sliced
  • 1/4 lb
    sausage, browned and drained well (pork, venison, or chorizo)
  • 1/4 lb
    canadian bacon or regular bacon
  • 1/2
    red bell pepper, diced
  • 1/2
    green bell pepper, diced
  • 3
  • black pepper, to taste
  • dash
    spanish paprika
  • 1/2 c
    cheddar cheese, shredded
  • 1/2 c
    monterey jack cheese, shredded
  • 1/4 c
  • flour tortillas, optional
  • salsa, optional

How To Make beddin' down texas scramble

  • 1
    In a non-stick skillet, place butter, garlic powder and cooked potatoes over medium heat for 1 to 2 minutes.
  • 2
    In a separate bowl, add black pepper, paprika and milk to beaten eggs and pour mixture over the potatoes.
  • 3
    Scramble eggs, constantly lifting with fork to keep eggs fluffy and to ensure even cooking throughout. Top with sausage, ham, green onion slices, bell pepper and cheese.
  • 4
    Cover and cook about 1 to 2 minutes to allow cheese to melt.
  • 5
    Serve over flour tortilla on warm plate and add salsa to side.

Categories & Tags for Beddin' Down Texas Scramble: