bacon in the oven
No more grease splatters on your fingers or clothes. Want bacon? This is the easiest way to make it and it doesn't shrivel up. If you want to make the entire package, you can always freeze what you don't eat to use other days or in other recipes. So good this way!
prep time
cook time
method
Bake
yield
Ingredients
- bacon slices
How To Make bacon in the oven
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Step 1Spray broiler pan with PAM. Lay out slices, so they aren't touching each other. Put in 400 degree oven. Depending on the thickness of the bacon you use, it could take more or less time, but mine takes 20 min to cook. Drain on paper towel lined plate, continue baking as much bacon as you choose to make.
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Step 2Another suggestion is to line a pan with foil, spread bacon on top, bake at 350 degrees 20-25 min until crisp.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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