Bacon Egg and Cheese Rollups

barbara lentz


Bacon Bacon Bacon who doesn't love this. Breakfast all rolled up into one. Yumm


☆☆☆☆☆ 0 votes

5 Min
30 Min


  • 6 large
  • 2 Tbsp
  • ·
    salt and pepper
  • 1 Tbsp
  • 1 Tbsp
    fresh chopped chives
  • 18 slice
  • 1 c
    sharp cheddar cheese

How to Make Bacon Egg and Cheese Rollups


  1. Whisk the eggs with the milk, salt and pepper. melt the butter in a large skillet. Scramble the eggs whisking constantly until they just start to set up remove from heat and keep whisking keeping the eggs slightly firm but still a little wet. Stir in the chives. Set aside
  2. Preheat oven 350 degrees. Line a baking sheet with foil. Lay three pieces of bacon on board overlapping each piece a bit. Top with 1/3 cup of cheese down the center then spoon some egg mixture on top of cheese.
  3. Roll the bacon up tightly enclosing the egg cheese mixture. Lay on the baking pan. Repeat with remaining ingredients.
  4. Bake for 20 minutes until the bacon starts to crisp. Remove from oven and place the rolls in a large skillet over high heat and brown until desired crispness on each side. Serve

Printable Recipe Card

About Bacon Egg and Cheese Rollups

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American

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