Bacon Egg and Cheese Rollups
How to Make Bacon Egg and Cheese Rollups
- Whisk the eggs with the milk, salt and pepper. melt the butter in a large skillet. Scramble the eggs whisking constantly until they just start to set up remove from heat and keep whisking keeping the eggs slightly firm but still a little wet. Stir in the chives. Set aside
- Preheat oven 350 degrees. Line a baking sheet with foil. Lay three pieces of bacon on board overlapping each piece a bit. Top with 1/3 cup of cheese down the center then spoon some egg mixture on top of cheese.
- Roll the bacon up tightly enclosing the egg cheese mixture. Lay on the baking pan. Repeat with remaining ingredients.
- Bake for 20 minutes until the bacon starts to crisp. Remove from oven and place the rolls in a large skillet over high heat and brown until desired crispness on each side. Serve