bacon & crescent sandwich

Name: Bacon & Crescent Sandwich
Ingredients: 1 cup(s) refrigerated crescent rolls; 4 slice(s) cheddar cheese; 1/2 pound(s) bacon, cooked crisp and crumbled; 1 tablespoon(s) onion, chopped; 1/2 cup(s) milk; 2 - eggs

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Ingredients

1 cup refrigerated crescent rolls
4 slices cheddar cheese
1/2 pound bacon, cooked crisp and crumbled
1 tablespoon onion, chopped
1/2 cup milk
2 - eggs

How To Make bacon & crescent sandwich

Step 1

Heat oven to 375.

Step 2

Separate dough into 4 rectangles.
Step 3

Place 2 rectangles in ungreased 8 inch square pan.
Step 4

Press over bottom and 1/2 inch up sides to form crust, sealing perforations.
Step 5

Place cheese slices over dough.
Step 6

Sprinkle bacon and onions over evenly.
Step 7

Blend milk and eggs; pour over bacon.
Step 8

Separate remaining dough into triangles.
Step 9

Arrange triangles over bacon-egg mix; do not seal.
Step 10

Bake for 30-35 minutes or until golden brown and filling is set.
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