Bacon & Crescent Sandwich

Bacon & Crescent Sandwich Recipe

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  • 1 c
    refrigerated crescent rolls
  • 4 slice
    cheddar cheese
  • 1/2 lb
    bacon, cooked crisp and crumbled
  • 1 Tbsp
    onion, chopped
  • 1/2 c
  • 2

How to Make Bacon & Crescent Sandwich


  1. Heat oven to 375.
  2. Separate dough into 4 rectangles.
  3. Place 2 rectangles in ungreased 8 inch square pan.
  4. Press over bottom and 1/2 inch up sides to form crust, sealing perforations.
  5. Place cheese slices over dough.
  6. Sprinkle bacon and onions over evenly.
  7. Blend milk and eggs; pour over bacon.
  8. Separate remaining dough into triangles.
  9. Arrange triangles over bacon-egg mix; do not seal.
  10. Bake for 30-35 minutes or until golden brown and filling is set.

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About Bacon & Crescent Sandwich

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy

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