Bacon & Crescent Sandwich

Bacon & Crescent Sandwich Recipe

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1 c
refrigerated crescent rolls
4 slice
cheddar cheese
1/2 lb
bacon, cooked crisp and crumbled
1 Tbsp
onion, chopped
1/2 c

How to Make Bacon & Crescent Sandwich


  • 1Heat oven to 375.
  • 2Separate dough into 4 rectangles.
  • 3Place 2 rectangles in ungreased 8 inch square pan.
  • 4Press over bottom and 1/2 inch up sides to form crust, sealing perforations.
  • 5Place cheese slices over dough.
  • 6Sprinkle bacon and onions over evenly.
  • 7Blend milk and eggs; pour over bacon.
  • 8Separate remaining dough into triangles.
  • 9Arrange triangles over bacon-egg mix; do not seal.
  • 10Bake for 30-35 minutes or until golden brown and filling is set.

Printable Recipe Card

About Bacon & Crescent Sandwich

Course/Dish: Meat Breakfast
Other Tag: Quick & Easy