bacon & crescent sandwich

Ingredients For bacon & crescent sandwich

  • 1 c
    refrigerated crescent rolls
  • 4 slice
    cheddar cheese
  • 1/2 lb
    bacon, cooked crisp and crumbled
  • 1 Tbsp
    onion, chopped
  • 1/2 c
    milk
  • 2
    eggs

How To Make bacon & crescent sandwich

  • 1
    Heat oven to 375.
  • 2
    Separate dough into 4 rectangles.
  • 3
    Place 2 rectangles in ungreased 8 inch square pan.
  • 4
    Press over bottom and 1/2 inch up sides to form crust, sealing perforations.
  • 5
    Place cheese slices over dough.
  • 6
    Sprinkle bacon and onions over evenly.
  • 7
    Blend milk and eggs; pour over bacon.
  • 8
    Separate remaining dough into triangles.
  • 9
    Arrange triangles over bacon-egg mix; do not seal.
  • 10
    Bake for 30-35 minutes or until golden brown and filling is set.

Categories & Tags for Bacon & Crescent Sandwich:

ADVERTISEMENT
ADVERTISEMENT