Bacon Avocado Burrito

Bacon Avocado Burrito Recipe

No Photo

Have you made this?

 Share your own photo!

Debbie M.


I think I got this recipe out of the Simple & Delicious magazine

★★★★★ 1 vote
8 sevings
Stove Top


8 - 7 inch
flour tortillas
1 1/2 c
cheddar cheese, shredded ( 6oz.)
1 large
avocado , thinly sliced
1 1/2 c
chopped green onions
1 lb
bacon, cooked and crumbled
salsa, ranch dressing or sour cream


1In a bowl, beat the eggs. Dip tortillas in beaten eggs.
2In a large skillet, cook tortilla in oil just until egg sets, turn and cook the other side. Place between paper towels to remove any oil and keep warm. Repeat with remaining tortillas adding more oil if needed.
3Place cheese, avocado, onions and bacon down the center of tortillas and top with your choice of salsa, Ranch dressing or sour cream. ( We use salsa and sour cream )
4Fold in ends and sides of tortilla. Serve with a fork.

About Bacon Avocado Burrito

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American