bacon avocado burrito
(1 RATING)
I think I got this recipe out of the Simple & Delicious magazine
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prep time
cook time
method
Stove Top
yield
8 sevings
Ingredients
- 4 - eggs
- 8 - 7 inch - flour tortillas
- 1 1/2 cups cheddar cheese, shredded ( 6oz.)
- 1 large avocado , thinly sliced
- 1 1/2 cups chopped green onions
- 1 pound bacon, cooked and crumbled
- - salsa, ranch dressing or sour cream
How To Make bacon avocado burrito
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Step 1In a bowl, beat the eggs. Dip tortillas in beaten eggs.
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Step 2In a large skillet, cook tortilla in oil just until egg sets, turn and cook the other side. Place between paper towels to remove any oil and keep warm. Repeat with remaining tortillas adding more oil if needed.
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Step 3Place cheese, avocado, onions and bacon down the center of tortillas and top with your choice of salsa, Ranch dressing or sour cream. ( We use salsa and sour cream )
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Step 4Fold in ends and sides of tortilla. Serve with a fork.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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