Bacon Avocado Burrito

Bacon Avocado Burrito Recipe

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Debbie M.


I think I got this recipe out of the Simple & Delicious magazine


★★★★★ 1 vote

8 sevings
Stove Top


  • 4
  • 8 - 7 inch
    flour tortillas
  • 1 1/2 c
    cheddar cheese, shredded ( 6oz.)
  • 1 large
    avocado , thinly sliced
  • 1 1/2 c
    chopped green onions
  • 1 lb
    bacon, cooked and crumbled
  • ·
    salsa, ranch dressing or sour cream

How to Make Bacon Avocado Burrito


  1. In a bowl, beat the eggs. Dip tortillas in beaten eggs.
  2. In a large skillet, cook tortilla in oil just until egg sets, turn and cook the other side. Place between paper towels to remove any oil and keep warm. Repeat with remaining tortillas adding more oil if needed.
  3. Place cheese, avocado, onions and bacon down the center of tortillas and top with your choice of salsa, Ranch dressing or sour cream. ( We use salsa and sour cream )
  4. Fold in ends and sides of tortilla. Serve with a fork.

Printable Recipe Card

About Bacon Avocado Burrito

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American

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