Real Recipes From Real Home Cooks ®

bacon avocado burrito

(1 rating)
Recipe by
Debbie M.
Shawnee, OK

I think I got this recipe out of the Simple & Delicious magazine

(1 rating)
yield 8 sevings
method Stove Top

Ingredients For bacon avocado burrito

  • 4
    eggs
  • 8 - 7 inch
    flour tortillas
  • 1 1/2 c
    cheddar cheese, shredded ( 6oz.)
  • 1 lg
    avocado , thinly sliced
  • 1 1/2 c
    chopped green onions
  • 1 lb
    bacon, cooked and crumbled
  • salsa, ranch dressing or sour cream

How To Make bacon avocado burrito

  • 1
    In a bowl, beat the eggs. Dip tortillas in beaten eggs.
  • 2
    In a large skillet, cook tortilla in oil just until egg sets, turn and cook the other side. Place between paper towels to remove any oil and keep warm. Repeat with remaining tortillas adding more oil if needed.
  • 3
    Place cheese, avocado, onions and bacon down the center of tortillas and top with your choice of salsa, Ranch dressing or sour cream. ( We use salsa and sour cream )
  • 4
    Fold in ends and sides of tortilla. Serve with a fork.

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