Bacon Avocado Burrito

Bacon Avocado Burrito Recipe

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Debbie M.

By
@tealeaf

I think I got this recipe out of the Simple & Delicious magazine

Rating:
★★★★★ 1 vote
Comments:
Serves:
8 sevings
Method:
Stove Top

Ingredients

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4
eggs
8 - 7 inch
flour tortillas
1 1/2 c
cheddar cheese, shredded ( 6oz.)
1 large
avocado , thinly sliced
1 1/2 c
chopped green onions
1 lb
bacon, cooked and crumbled
salsa, ranch dressing or sour cream

How to Make Bacon Avocado Burrito

Step-by-Step

  • 1In a bowl, beat the eggs. Dip tortillas in beaten eggs.
  • 2In a large skillet, cook tortilla in oil just until egg sets, turn and cook the other side. Place between paper towels to remove any oil and keep warm. Repeat with remaining tortillas adding more oil if needed.
  • 3Place cheese, avocado, onions and bacon down the center of tortillas and top with your choice of salsa, Ranch dressing or sour cream. ( We use salsa and sour cream )
  • 4Fold in ends and sides of tortilla. Serve with a fork.

Printable Recipe Card

About Bacon Avocado Burrito

Course/Dish: Meat Breakfast
Main Ingredient: Pork
Regional Style: American




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