bacon and cheddar pancakes

Name: BACON AND CHEDDAR PANCAKES
Prep time: 20 min
Ingredients: 6 slice(s) bacon, fried, crumbled into pieces; 1/3 cup(s) whole wheat flour; 1 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 2 teaspoon(s) granulated sugar; 1/4 teaspoon(s) salt; 1 1/4 cup(s) milk; 1 large egg; 3 tablespoon(s) butter, melted; 3/4 cup(s) grated cheddar cheese

(1 RATING)

41 Pinches

Sandy Williams

Salt Lake City, UT

Updated on Mar 16, 2012

When my now 33 yr old son was small this were his favorite sunday breakfest. It was a family hit!

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prep time 20 Min

cook time

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Ingredients

6 slices bacon, fried, crumbled into pieces
1/3 cup whole wheat flour
1 cup all-purpose flour
2 teaspoons baking powder
2 teaspoons granulated sugar
1/4 teaspoon salt
1 1/4 cups milk
1 large egg
3 tablespoons butter, melted
3/4 cup grated cheddar cheese

How To Make bacon and cheddar pancakes

Step 1

Combine flours, baking powder, sugar, salt in a large bowl. Mix with a fork. In another bowl, whisk together milk, egg, melted butter. Stir in cheese and bacon.

Step 2

Pour milk and cheese mixture into flour mixture, stir until just combined. Some lumps will remain.
Step 3

Heat a pan or griddle over medium-high heat. Coat it lightly with oil. When griddle is hot, pour batter onto griddle in even circles. Cook until bubbles form, start to break in batter. Flip, cook until done.
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