Real Recipes From Real Home Cooks ®

bacon and cheddar pancakes

★★★★★ 1
a recipe by
Sandy Williams
Salt Lake City, UT

When my now 33 yr old son was small this were his favorite sunday breakfest. It was a family hit!

★★★★★ 1
prep time 20 Min

Ingredients For bacon and cheddar pancakes

  • 6 slice
    bacon, fried, crumbled into pieces
  • 1/3 c
    whole wheat flour
  • 1 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 2 tsp
    granulated sugar
  • 1/4 tsp
  • 1 1/4 c
  • 1 lg
  • 3 Tbsp
    butter, melted
  • 3/4 c
    grated cheddar cheese

How To Make bacon and cheddar pancakes

  • 1
    Combine flours, baking powder, sugar, salt in a large bowl. Mix with a fork. In another bowl, whisk together milk, egg, melted butter. Stir in cheese and bacon.
  • 2
    Pour milk and cheese mixture into flour mixture, stir until just combined. Some lumps will remain.
  • 3
    Heat a pan or griddle over medium-high heat. Coat it lightly with oil. When griddle is hot, pour batter onto griddle in even circles. Cook until bubbles form, start to break in batter. Flip, cook until done.